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Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

Legislation has been introduced in Congress that would prohibit hotels from advertising a room rate that doesn’t disclose additional fees.

Whether you want to do a two-week deep dive along the Italian coast or simply dip your toes into some lesser-known harbors, these cruises offer a wonderful way to explore more of Italy.

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

How will Hawai‘i—facing climate change, overtourism, and a push to reclaim Native lands—welcome travelers again?

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

United, Delta, American, and Alaska have all eliminated their flight change fees in one of the more significant changes to the way airlines do business in recent history.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

In a transformed world, Negin Farsad asks: What does it mean to be well-traveled?

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

On an isolated island in the southern waters of the Atlantic Ocean, untrammeled landscapes—and curious bird life—abound.

Because you’re not throwing away your shot . . . literally.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

As the world begins to reopen to international travel during the COVID-19 pandemic, we face a new dilemma.