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  • Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.
  • The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.
  • Any visit to Copenhagen will keep you busy and full—the Danish capital boasts 22 Michelin stars in 17 restaurants. Supplement feasting on Nordic cuisine with exploring the city’s modern architecture, like the Black Diamond, which has stunning views of the river. It’s an extension of the Royal Library and named for the black granite cladding and irregular angles. The Copenhagen Opera House is another landmark worth checking it: It’s one of the most modern (and expensive) opera houses in the world. The limestone structure is surrounded by canals, giving the impression that the building is situated on an island.
  • Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.
  • A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.
  • Is this the best wine bar in Barcelona?
  • The best food in Singapore is often the cheapest! Try Wee Nam Kee’s incredible chicken rice or Ya Kun Kaya Toast’s coconut-infused breakfasts. For fine dining, nothing beats National Kitchen’s upscale Chinese-Malay fusion or Spago’s flashy cocktails.
  • The food and wine of the Amalfi Coast, local and impossibly fresh, are the perfect companions to the landscape. Savor every taste, from the morning’s pastry eaten on a sunny piazza to the evening’s final sip of grappa enjoyed on a seaside terrace.
  • Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.
  • Savoyard specialities such as fondue enchant traditionalists in Chamonix, and those looking for French cuisine head to chic Alpine restaurants. But fresh ingredients, local produce, wild herbs and freshwater fish are served across the Haute-Savoie.
  • Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.
  • Although French Polynesia is often billed as a luxury destination, there are actually a number of affordable resorts and private home vacation rentals on the islands that won’t break the bank. Yes, you’ll find overwater bungalows galore on French Polynesia’s islands, but if you know where to look, you’ll also find family-run pensions and resort options that offer affordable luxury, allowing travelers on budgets to experience the awesome beauty of French Polynesia.
  • Visit the French town synonymous with artisan perfumeries, the store that has been making the iconic Côte d’Azur footwear for decades, or one of the many traditional Provençal markets.
  • Many of French Polynesia’s 100 islands are actually coral atolls that lack beaches entirely, meaning that if you want a classic beach holiday you will have to know where to look. Luckily, there are pristine stretches of white-sand beach in French Polynesia, both on the main islands and on the surrounding motus, where you can fulfill your visions of paradise. This guide gives the lowdown on the best islands to find these classic beaches.
  • Indulge your fantasy of playing castaway on a secluded tropical paradise in French Polynesia. From the ultra-remote Gambier Archipelago to private islands closer to Tahiti’s international airport, French Polynesia is full of islands where you can spend days without giving a thought to the passage of time. Maybe try fishing and splitting coconuts with your bare hands, in the style of Robinson Crusoe.