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The Cayman Islands are currently awash in green initiatives, from minimizing single-use plastics to upcycling materials for outdoor enjoyment to hunting lionfish in an effort to help preserve the natural balance of the reef system.

In a country with no mountains, Copenhagen turned its eco-friendly CopenHill power plant into a ski slope for the masses.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

We asked the experts to break it down by size, vibe, and appeal—and to share their favorite boutique hotels.

The results are in from our junior judges—and they are inspiring and hysterical.

The Seattle-based artist’s al fresco summer show at the North Carolina landmark runs through October 7.

It’s time to meet Mexico’s other agave spirit.

Southwest’s Rapid Rewards program is making it easier for frequent fliers to earn elite status.

Two lucky “Downton Abbey” fans will get the chance to live like the Crawley family at Highclere Castle. Here’s how to book it.

Travel can be used as a force for positive change.

Some AI travel tools work, but you need to know the tricks.

Thanks to a wave of immigrants—and open-armed locals—the German capital just might be the most dynamic city in Europe right now.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.