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New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

Tips for the anxious traveler

For one writer, digging outside the Umbrian hill town of Orvieto brought her closer to its past and present.

These are the spots you have to try in Greenwich Village and the West Village, from classic New York City establishments to more recent must-visits.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

Move over, Hamptons—the Catskills are having their break-from-the-city moment.

“Wellness” means something different to every traveler—and every travel partner. Start here to make sense of it all.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

The meaning behind the vibrant symbols that make this holiday so joyful

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

A Brooklyn bar is taking dining with drinks to the next level

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

Six ways to enjoy the legendary wine region for anyone who wants to soak up the sunshine, listen to music, or learn a bit about food and wine.

You’d be forgiven for not pegging Boise as a Basque center, but indeed, this Idahoan city claims the largest concentration of Basque people living outside of their European homeland.