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Here’s how Zadún, a Ritz-Carlton Reserve in Los Cabos, will surprise and inspire you.

Cafflano Klassic is a beans-to-brew solution for coffee-lovers that fits in a carry-on. It’s clever, but does it work?

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

In New Orleans, pop-up is a place, a verb—and a lifestyle.

By studying the insects’ ability to cover ground and avoid obstacles with uncanny efficiency, airlines are learning how to get passengers into their seats—and in the air—quicker.

From adventure specialist Off the Map Travel, a glass-topped hut and a 70-percent chance of Northern Lights.

Flights on Southwest Airlines, American Airlines, and United Airlines are all affected.

This under-the-radar retreat has good food and incredible access to nature.

With the right guidance, it’s possible to explore places you might have thought were off limits.

Illness or injury on vacation in a foreign country can be financially ruinous at best and life-threatening at worst.

A disillusioned American magician rediscovers his sense of wonder in one of New Delhi’s poorest neighborhoods.

With an overwhelming number of European river cruise adventures to choose from, we’ve narrowed it down to 7 of the region’s most popular and picturesque rivers.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Lots of companies and festivals are upping the eco-game on Maui. Here’s how to find them.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.