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In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

Recalling her first trip to Africa, a Black journalist reflects on missed opportunities—and a legacy she’s finally ready to explore.

Old-World charm, diverse natural landscapes, and affordable prices make the lesser-frequented Balkan Peninsula a must-visit for adventurous travelers.

There are several new reasons to explore the iconic market.

8 incredible dining experiences ready to step into the legendary restaurant’s place

Overview

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

The limited-edition pink boots have hit hotels in Australia, the United States, the United Kingdom, and Hong Kong.

Sure, you could pop into your favorite shop for a bar of fine, made-in-Ecuador chocolate. Or you could travel to the country for a choose-your-own chocolate adventure.

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.