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Chiseled from a sandstone-and-brick wool factory on the site of Sydney’s first hospital, the Harbour Rocks Hotel is one of the most historic accommodations in the Rocks—and maybe the most haunted. Hotel staff say part of the building, named Scarlett’s Cottages after a well-known lady of the night, is watched over by Eric, a man who once lived here and who still searches for Scarlett in the labyrinthine corridors after she swore her love to him and then disappeared. Ghosts aside, the hotel’s 59 rooms are peaceful, with high ceilings, Georgian arched windows, brick walls painted dark gray, Old West–style textiles, and wool carpeting that recalls the building’s former life. The place is filled with fun artifacts, too, from the ancient luggage lift to old maps and letters framed on the walls. The early-20th-century history that pervades the building is also found in every direction outside its doors.

Housed in a 19th-century French hospital, the Covent Garden Hotel is the oldest and most historic of Tim and Kit Kemp’s celebrated Firmdale hotels portfolio. Opened in 1996 by the husband-and-wife team, it bears a staid style that reflects its early position in the cannon of hotels, which have since become far more exuberant and quirky. The hotel’s muted, pared-back look will undoubtedly appeal to those who crave discretion. It’s not unusual to spot venerable British actors tucked away in a corner, quietly conducting a meeting. This is, after all, the heart of Theatreland—or London’s West End—where a recognizable clientele comes with the territory. However, the Covent Garden Hotel is by no means the see-and-be-seen spot of its media-magnet sister properties, including Charlotte Street Hotel, The Soho Hotel, and Ham Yard. Instead, go here to sequester yourself with a book in the upstairs drawing room, which, with its crackling stone fireplace and wood-paneled walls, resembles the traditional lounge of an English country house.

With more than 125 years of history under its belt, the Brown Palace Hotel is one of Denver’s quirkiest landmarks. It was the country’s first fireproof lodging—built with terracotta floors, cast-iron railings, and onyx paneling but no wood—and though it has welcomed every president since Teddy Roosevelt, save Calvin Coolidge, it also hosts grand champion steer from the National Western Stock Show and Rodeo as they take a victory lap through the lobby each year.


Given its Italian Renaissance–style architecture and frontier legacy, English afternoon tea has become an unexpected institution in the hotel’s soaring nine-story atrium, with imported Devonshire cream, an exclusive blend of Assam-Ceylon tea, and live piano music. And instead of bottled Evian, contemporary-skewing guest rooms are stocked with natural artisan water from a well more than 700 feet underground.

Regular tours are offered to those who wish to uncover hidden details of the past—don’t miss the 26 stone-carved animal medallions that are perched outside seventh-floor windows.

On the shoulders of Bali’s most sacred mountain is perched its Mother Temple, Pura Besakih, a complex of 23 sacred buildings. Several times annually, pilgrims flock here from around the island—on the backs of motorbikes, in buses and bemos, even crowded together, standing-room only, in the beds of trucks—to make offerings at the several clan temples (each family is part of a clan represented here) and at the largest and most important temple, Pura Penataran Agung, tiered and built into the mountain’s slope. Make sure to climb to the impressive second courtyard, which is as far as tourists are generally allowed to go. The complex is most alive during frequent festivals, when thousands descend, ceremonially dressed, and flow throughout the temple grounds. When the sky is clear, you can see from here down into the valley and out to sea.

Originally the Union National Bank Building—built in 1911—the 12-floor landmark in downtown Houston debuted as Hotel Icon in 2004 after a $35 million makeover. The historic structure beautifully maintains its neoclassical architecture with period details like grand arched windows and stately columns and nods to its roots with rich interior design details that make guests feel like they’re stepping back in time. All of this is juxtaposed with contemporary luxuries—from plush linens and velvet seating to Jacuzzi bathtubs and walk-in rain showers. Charmingly (and appropriately), some rooms have antique claw-foot tubs.

Hotel Icon is one of two Marriott Autograph Collection properties in Texas, and its Main Street location sits along the 7.5-mile Metro LightRail line that runs through downtown. That means easy access to Houston’s Central Business District, George R. Brown Convention Center, Texas Medical Center, Hermann Park, and the Museum District.

Tucked into the ancient, magical maze that is Old Acre, the Efendi Hotel looks out onto the city walls and the sea just beyond. Combining two Ottoman palaces, this labor of love from celebrity chef Uri Jeremias—whose nearby restaurant, Uri Buri, is practically a foodie pilgrimage site—took restorers and artisans the better part of a decade to complete under the watch of the Antiquities Authority. The layer cake of history beneath the hotel includes a 12th-century Crusader cellar, where you should head for a wine tasting, and a 400-year-old hammam, where you should book a Turkish bath. Also not to be missed at the Efendi: the 19th-century fresco commemorating the debut of Istanbul’s Orient Express station, the gorgeously preserved ceilings, and the rooftop bar (be sure to go at sunset, when your drinks will be accompanied by a chorus of Muezzin calls). Though you’ll be tempted to linger over the sublime views—and fresh dates—in your room, get out during the day and explore the surrounding alleys, mosques, synagogues, markets, tunnels, fortress, citadel, and port.

This intimate, 110-seat restaurant has been hailed as one of the West Village’s true gems since it opened in 2008, both due to the chef’s fresh take on classic Italian cuisine and the inviting ambiance the cozy, dimly-lit eatery exudes. An open kitchen grants diners front-row seats to a culinary production with a rotating cast of fresh pastas starring tagliatelle, orecchiette, and garganelli. Seafood also features prominently in the form of charred octopus, roasted cod, scallops or Arctic char. Oenophiles will delight in the extensive list of Italian wines by region, including an impressive 2,500-bottle cellar that also plays host to private dinners. Just be sure and save room for dessert; the buttery olive oil cake flies out of the kitchen every dinner. Don’t have time to make it down to L’Artusi for dinner? The weekend brunch menu is equally divine.

Before I went to Belize, anyone I spoke with who had already been told me that I had to have a meal at Elvi’s Kitchen. What started out as a take-out burger window in 1974 eventually became a sit-down restaurant serving lovingly prepared Caribbean dishes such as conch soup and fritters, mojo de ajo, fried green plantains, and street corn. During high season you might have to wait in line to eat dinner at the restaurant, but most of the time, there isn’t much delay. Save room for dessert. Elvi’s Kitchen is open from 11 a.m. to 10 p.m., Monday through Saturday.

One of Budapest’s best known and most ornately decorated coffeehouses—as well as one of Europe’s oldest—Café Gerbeaud has been satisfying the city’s sweets cravings since it opened in 1858. The decor in the cafe’s various rooms is pure decadence, with chandeliers, stucco, original exotic-wood panelling, and antique furniture; the traditional cake selection comes with slices of the café’s three most iconic cakes, including the both the Esterházy cake (buttercream and cognac) and the Gerbeaud, a cake layered with ground walnuts and apricot jam invented by Emil Gerbeaud, a Swiss national who took over the patisserie in the 1880.

While pensions in French Polynesia are often touted as overpriced accommodations with no amenities, Fare Pea Iti proves this is not always true. In fact, this family home pension is downright luxurious, with an in-ground pool, well-manicured grounds and a mix of beach and garden bungalows featuring sumptuous amenities and whimsical touches. The beach bungalow is particularly opulent. While in the bathroom you’ll find Monoi oil body products and an over-sized walk-in tiled shower, the enclosed porch features beautiful views, self-catering kitchen with barbecue and mini-bar. In the room, the bed is adorned with tropical flowers and canopied with delicate baldaquin. Moreover, the garden bungalows offer comfortable beds, televisions, Monoi oil tiki soaps, a walk-in shower, mini bar and table and chairs in the garden for scenic relaxing. Don’t miss the fantastic homecooked meals in their open-air restaurant and bar. In the morning there’s an artisanal breakfast of hot beverages, fresh juices, fresh tropical fruit, homemade vanilla yogurt, fluffy bread and housemade jams with large chunks of fruit. Moreover, at night guests can enjoy a 3-course candlelit dinner featuring fresh local ingredients.

Mountain Equestrian Trails (MET) Outfitter & Lodge exemplifies the best of family-run ecotourism. Anywhere with an address like “Mile 8” off a pot-holed dirt road in Belize’s jungle is guaranteed to be an off the beaten path experience. The car ride in is a bumpy ride but makes arriving a true reward. The small staff of horse-riding adventurers embraces you like family and personalizes your stay with their endless knowledge of the land, animals, history, surroundings and active excursions. Toucans pose in the tree tops, parrots dart through the lush surroundings and horses graze nearby, ready for guests to ride them to nearby swimming holes, waterfalls and caves. The rooms are cozy, kerosene-lit Spanish bungalows topped with palm-thatched roofs and the Cantina serves as the central hang-out spot where farm-fresh meals and drinks are served. The Cantina is also the only place on the property with electricity and Wi-Fi so you’re not completely off the grid, but with views like the one pictured, you could care less even if you were.

Without a doubt Versailles is the most luxurious palace in Europe, built to astound visitors and impress the king’s subjects into awed submission with crystal chandeliers, gilt, and fine art. This opulent monument is also attractive to those with simpler tastes: Visitors with green thumbs will love the king’s kitchen gardens while others may want to rent bicycles to pedal the lavish grounds, and animal lovers will enjoy the sheep, goats, and chickens receiving the royal treatment at the queen’s quaint hamlet. La Petite Venise, an excellent restaurant on the grounds, offers garden seating on sunny days.

Privacy and discretion reign supreme behind the iconic red door of this Jacques Garcia-styled hideaway between the Place de la Concorde and the Champs-Elysées. The smallest of the capital’s Palace hotels, La Réserve Paris is set up in a former mansion that belonged to the Duc of Morny (Napoleon III’s half-brother). The hotel maintains the feel of a private home, thanks to a mix of Second Empire decorative touches, including parquet floors, crown moldings, cordovan leather paneling, and velvet drapery. It’s easy to linger in the public areas, including the library packed with 3,000 books reserved for guests during the day, the fumoir that looks out onto a leafy courtyard, and salons with plush banquettes and club chairs.

When the Ritz-Carlton Dallas opened in 2007, it didn’t have to go far to find a star chef for its gourmet restaurant. Dubbed the father of Southwestern cuisine, and the author of notable cookbooks like The Texas Food Bible, Dean Fearing had helped earn the restaurant at the Mansion on Turtle Creek numerous awards during his two decades there—but was now up to the challenge of opening his own place. A decade-plus later, the James Beard Award–winning Fearing continues to be a favorite for its Southwestern-accented American menus crafted with regional products.

Kimpton Seafire Resort + Spa, a Seven Mile Beach favorite on Grand Cayman, combines luxury with sustainability. Here, a 143,000-watt solar array (among the largest in the Cayman Islands) generates electricity. The hotel also harvests rainwater for landscaping and uses aluminum water bottles instead of plastic.

In addition to being family friendly—it has a great kids camp—Seafire is animal friendly. For example, it has special outdoor lighting to prevent distractions for the local turtle population, who use moonlight to guide them to the sea. The property also has trained a group of local divers, deemed “Seafire Guardians,” to help with local coral reef regeneration. The resort’s commitment to the area’s wildlife makes it ideal for travelers looking to support the island in a responsible way.