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Work Hard, Play Hard: Mark Harmon, Founder, Auberge Resorts

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Frequent cruisers can earn all kinds of perks when they earn elite status

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures

There’s plenty of good food to go along with the sipping, too.

Around the bend from Puerto Vallarta, senior editor Aislyn Greene found Yelapa—a piña colada–free beach retreat. (Moonshine is a different story.)

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

If you really want to get to Europe inexpensively, you’ll need to do some homework and be flexible with your travel. But for the savvy traveler, there are great ways to save money hopping the pond.

Cassie de Pecol will become the youngest person ever to do it—and it will only have taken her two years.

Our choices, ranging from classic watering holes to the upstarts. Cheers.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

Overview

There are some special perks of having a little one in tow.

Overview