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A local travel expert offers advice and insights about the current situation in Greece amid another severe wildfire season and extreme heat.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

We rounded up the best tools to help you figure out the mind-boggling, coronavirus-related travel requirements.

Hilly streets, custard-filled pastries, and a UNESCO-listed wine region will soon be a nonstop flight away.

As traditional French bakeries decline in numbers, the U.N. agency aims to safeguard the long, lean loaf that dates back nearly 200 years.

Thought-provoking art and architecture shine a light on an emirate often overshadowed by its glitzier neighbors.

Archeologists have discovered that San Francisco’s notorious prison was built directly on top of a military fort.

For a century, New Mexico’s Taos Pueblo community has grappled with its place in tourism. Then came COVID.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

Added bonus: The airline is running a limited-time fare sale with one-way flights from $39, which includes holiday travel dates on select routes.

Richard Kreitner takes readers on a journey to places that have inspired literature, poetry, nonfiction, and more. Here are some of his favorite book-inspired spots.

On a bicycle trip through Patagonia, one writer found more than just nature.

After a successful test flight, Japan’s SkyDrive Inc. hopes its “flying car” can be made into a real-life product by 2023.