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We tested the airline’s unique economy-class seat upgrade to see if it really made our 12-hour flight more comfortable.

Many people don’t realize how much of France can—and perhaps should—be visited in this truly unique way.

In a new book, journalist Stuart Husband and photographer Horst A. Friedrichs profile the agonies and ecstasies of 50 bookstores around the world.

This quarter-sized device makes keeping track of your luggage when you fly (at least a little) less stressful.

Trip ideas for staying in the moment, from a music-focused itinerary in the American South to an English garden tour (with plenty of stopping to smell the roses).

These pedestrian-friendly areas offer a colorful array of experiences.

Every year, the cruise industry continues to evolve and adapt, responding to changes in consumer sentiment and global realities. Here are the top trends shaping the cruise industry this year.

From cosmic yoga in the redwoods to alternative approaches to urban self-care, California is the perfect place to support well-being.

Reap the rewards of rich culture, natural splendor, easy (and pleasant) transportation, stylish accommodations, and world-class dining on a sustainable trip through three German cities: Dresden, Bremerhaven, and Weimar.

Skip the cleaning—make spring the time to take a trip, and blow out the cobwebs in a much more fulfilling way.

The airline will shrink economy sections to add more business and first-class seats on more than 100 planes—a move United says won’t result in higher fares for budget-minded travelers.

Get a head start on booking your 2020 travels at this sale, which starts on Christmas and runs through January 31, 2020.

Whether you want to head to New Zealand for Southern Hemisphere summer (flights from $798), book a lodge in Italy’s Dolomites before the Winter Olympics, explore Asia by sea or the Canadian Rockies by rail, there’s a Cyber Monday deal that will inspire your next adventure.

Enjoy fine dining, outdoor adventure, and spa days against one of the world’s most stunning backdrops on Lake Tahoe’s South Shore (which technically includes Nevada, too).

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.