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Upon reading up about Hokkaido, one of the popular “must tries” listed by fellow travelers was the age-imo, deep fried potato. Wondering what the fuss was all about, I had to try this. Living in Asia, we are quite familiar with deep fried sweet potatoes, so we were expecting something like that, but we were surprised to see that age-imo is actually made with regular potatoes, a popular produce of Hokkaido, much the same way the Americans consider the Idaho potato :-) Age-imo is usually sold in 3’s like the one in the photo. Upon biting into it, you’ll get a taste of that soft steaming hot potato inside. The batter tastes a lot like the hotdog on a stick batter :-) I think these are also sold in some of the outdoor food trucks but the one in the Nakayama Mountain Pass rest stop has been popularly mentioned. So if you’re on your way out of Sapporo to the Southwestern part of Hokkaido, you’ll most probably pass by Highway 230, and Nakayama Mountain Pass rest stop is just about an hour from Sapporo city center. You can also buy soft ice cream here. Be sure to try a special flavor like orange or melon. It is actually quite nice to eat ice cream in winter :-) There is a souvenir shop which sells all sorts of Hokkaido products. Get a cream puff, or buy a pack of those wonderful light and crisp Hokkaido cookies. Nakayama Mountain Pass is also where you can get great views of the famous Ezo Fuji (Mt Yotei) so be sure to get your cameras ready.

Sunday brunch at Perry’s is not your usual run-of-the-mill affair. Yes, there is an all-you-can-eat buffet bar filled with typical brunch fare. Yes, there are the usual boozy drinks to go with your brunch meal. Yes, there is music piped over stereo speakers. But this is far, far, far from an ordinary brunch because it has fabulous drag queens to entertain you while you eat! Perry’s Drag Brunch is among D.C’s most loved institutions. There are two seatings each Sunday and they don’t take reservations. The line forms outside around 9am for first seating which is at 10am. Make sure you’re in that line. As soon as the doors open, ask to be seated toward the center of the room—the bad seats are on the periphery. A split second after you get to your table, throw your stuff down and RUN to stand in the buffet line. After you get your food, then flag your waiter down to get your drinks. At about 11am, the show will begin. The drag show features queens that are campy and witty, and the show is raunchy and HILARIOUS! Perry’s Drag Brunch is definitely not for the timid, though! You may get called out, and next thing you know you’re a part of the show. Whatever happens, you can be certain your friends will have captured the moment on their smartphones and before the red blush leaves your face, they will have already posted it up on Facebook! It’s all in good fun! Just remember to bring along a wad of $1 bills for tips. The ladies do work hard for the money!

Why we love it: A centrally located stay with a homey feel and a floating bar

The Highlights:
- Self-contained cottages that feel like home
- A prime location near the Petite Cavigny marina
- A floating bar for sundowners and live music

The Review:
If you’re looking for a home rental but still want a hotel staff, Le Phare Bleu is the way to go. At this village-style resort, the suites and cottages come with kitchens and living areas for a home-away-from-home feel, plus classic Caribbean decor and wide verandas with hammocks or porch swings. Spread throughout a tropical garden, the villas also happen to be right next to the Petite Cavigny marina—an ideal location if you’re setting off on a sailing trip from Grenada.

Elsewhere on the property, there are two small beaches (though they can be muddy because of the marina); kayaks, paddleboards, and a Hobie Cat for guests to use; and a shared pool. If you’re craving company—and a break from cooking—there’s also the Island Fever Tropical Tavern, which offers food all day and breakfast until 3 p.m. on Sundays (don’t miss the rotis). On Friday evenings, make your way to the floating bar that is the Lightship. A lighthouse boat that was built in 1900 and served for decades off the coast of Sweden, it’s now where hotel guests go to party, with live music, a rum bar, and tasty snacks all night long.

Why we love it: An amenity-filled property that sits near all the action

The Highlights:
- Amenities like four pools, a treetop spa, and an open-air yoga studio
- An on-site diving school and expedition boat
- The sunset views from the Bay View rooms

The Review:
Located near St. George’s University, the all-inclusive True Blue Bay Boutique Resort is also right on a marina and just a five-minute drive from the airport, putting it at the center of all the action. Though it doesn’t have its own beach, it does offer shuttles to Grand Anse, which is a mere 10 minutes away, plus there’s plenty else to do on property. There are four small but well-maintained pools; a spa that uses local ingredients like chocolate and nutmeg for its treatments; an open-air yoga studio with treetop views; and a top-notch dive school that offers quick courses as well as multi-day PADI certifications. Guests already certified to dive can take advantage of four dives per day included in their stay, while landlubbers can opt for rum and chocolate tastings, cooking classes, non-motorized watersports, and fun kids’ activities.

When hunger strikes, head to on-site restaurant Dodgy Dock, which regularly hosts theme nights like Street Food, Romantic BBQ, and Cocoa Thursdays. Should you prefer to cook for yourself, accommodations here, which range from rooms to suites to villas, include kitchenettes and outdoor seating with epic views. Villas can even sleep up to six people and feature private plunge pools for added luxury.

Why we love it: A five-star stay that brings serious swank to Valletta

The Highlights:
- Personal butlers who attend to guests’ every need
- A lavish design with lots of marble, velvet, and leather accents
- An acclaimed three-in-one restaurant serving Mediterranean food with a French twist

The Review:
Opened in the spring of 2019, this five-star property comes courtesy of AX Group, which owns six other top hotels in Malta. Beginning at check-in with a friendly greeting (and a glass of prosecco) from your personal butler, everything at Rosselli is top-notch, from the design to the service to the amenities. The on-site restaurant Grain is actually comprised of three different dining areas: Street serves French and Mediterranean small plates, Under offers a more formal menu, and Over, located on the hotel’s rooftop, is perfect for drinks with a view. There’s also a lounge area with a restored fountain, an outdoor pool on the fourth-floor terrace, and the opportunity to book in-room massages after a long day of touring the island.

The hotel occupies a 17th-century palazzo that was once home to husband and wife Pietro Rosselli and Alusietta Massa. The couple’s family story and crest inspired all of the guestrooms, which feature richly colored textiles, marble accents, plush beds, and bespoke Italian furniture. The Don Pietro room even boasts a wellness enclave complete with a private steam room, rain shower, and indoor terrace, while the palatial Sixteen 34 Suite, named after the year Pietro and Alusietta were married, includes a traditional Maltese balcony and working lounge with a boardroom table.

Why we love it: A photogenic inn that draws design aficionados to Saguaro National Park

Highlights:
- Design-forward suites with fireplaces and private patios
- A scenic location right on Saguaro National Park
- Unique amenities like a chef’s kitchen and yoga room

The Review:
This five-suite inn, set on 40 acres bordering the western side of Saguaro National Park, comes courtesy of Sara and Rich Combs, known for their popular Joshua Tree House rental. Just 30 minutes from Tucson, the whitewashed adobe property draws the desert sunshine indoors, where it dances with rough-hewn beams and terra-cotta-hued textiles. A variety of potted plants help connect the chic, design-forward interiors with the surrounding desert, while a 5,000-square-foot patio blurs the lines between indoors and out. Available to rent through Airbnb, all rooms feature fireplaces and refrigerators, and most have private patios or balconies.

Book a single suite or buy out the whole property for an event, workshop, or reunion, then take advantage of amenities like a pool, rooftop lounge, chef’s kitchen, dining patio, fire pit, yoga room, and projector for movie nights. While Posada intends to add a chef-in-residence program, it doesn’t currently offer food service, so plan to pack groceries and grill outside, cook in one of the kitchens, or head out to a local restaurant like the Ocotillo Café at the Arizona-Sonora Desert Museum, just 10 minutes away.

Why we love it: A peaceful mountain hideaway with easy access to outdoor activities like golf, tennis, and hiking

The Highlights:
- A location surrounded by the campus of the University of the South and its history
- Luxurious rooms and common spaces with golf course views
- Popular Sunday brunch

The Review:
Owned and operated by the University of the South, the Sewanee Inn has become an important part of its small mountain town. Regular visitors include alumni and families visiting campus as well as fans of the great outdoors, who take advantage of the on-site Gil Hanse–designed golf course and the myriad hiking and biking opportunities on nearby Monteagle Mountain. Guests can also carry drinks from the cozy Shakerag Hollow lobby lounge out to the expansive open patio to enjoy beautiful sunsets over the edge of the ridge and to heckle their golfer friends as they approach the eighth green.

The entire property is intertwined into the history of the university, with artifacts thoughtfully positioned in nooks and shelves around the common areas and a small museum gallery just off the main lobby. Even the hotel restaurant, Eighteen58, is named for the year the university received its official charter. Guests and locals alike love the elevated comfort food served here, but especially popular is the Sunday brunch in the soaring Founders Hall, which includes a generous buffet, pancake and omelet stations, a Bloody Mary bar, and live entertainment. After brunch, hit the fitness center, borrow one of the inn’s complimentary bicycles, or simply return to your room, where amenities like cotton linens, flat-screen TVs, and Gilchrist & Soames bath products make for a luxurious retreat.

On the Dominican Republic’s northern coast, near the tip of the Samaná Peninsula, this unpopulated Atlantic beach stretches three miles from Cape Samaná to the cliffs of Cape Cabrón. To get here, you’ll need to take a four-wheel-drive vehicle or a boat charter from the small fishing village of Las Galeras, but once you arrive, you’ll find a nearly empty stretch of sand. The west end of the beach features calm waters ideal for swimming and snorkeling, while the east end has great waves for surfing. You’ll also find spots to rent kayaks, snorkeling gear, chairs, and umbrellas, as well as a few food vendors serving rice, beans, and seafood cooked over an open-hearth fire. This is the place to go when you want to get away from the crowds.

The Great Market Hall in Budapest should be any visitors first stop in order to get acquainted to the people, goods and grub of Hungary. The market is one of those strange places that caters to both locals and tourists alike without losing its authentic appeal. Under one roof you can by meats and sausages, Royal Tokaji wine, paprika, hot Hungarian favorites, such as Goulash, an assortment of pickled vegetables and fresh produce. The upper floor has small eateries, where you can sample a variety of Hungarian favorites for very little money.

Just a few blocks from the hotel, the Surquillo Market bustles with daily life, as locals shop the stands for their fresh groceries. You’ll find stalls selling a bounty of seafood, vegetables, fruits, meat, herbs, and many surprising and unfamiliar indigenous items. For an insider’s look at the market, book the Belmond Miraflores Park’s private Gastronomic Discovery experience, which includes a guided market tour—during which you’ll shop for ingredients—followed by a cooking class back at the hotel and then lunch at Tragaluz. Photo by Carolina Murga Portella/Flickr.

Mendoza has suffered devastating earthquakes that have reduced the city to rubble. The earthquake of 1861 destroyed most of the city. Instead of repairing all the damage, the city decided to build a new city center southwest of the original location. They created a large principal plaza—Plaza Independencia—surrounded by four smaller plazas: Plaza San Martin; Plaza Chile; Plaza Italia; and the most picturesque, Plaza Espana. These open spaces created a safe retreat for residents to gather in the event of another destructive earthquake. On weekends the plazas come alive with artisan markets, food vendors, lip-locked lovers and families. Enjoy the people watching and be aware of your belongings.

Dubai isn’t just about shopping and architecture. The Sheikh Mohammed Centre for Cultural Understanding offers enriching and intellectually stimulating tours, meant to engage and inform visitors about Emirati history and culture. Visit the center for a communal Emirati breakfast followed by a walking tour of the surrounding Bur Dubai neighborhoods, where Dubai’s rulers have lived since the early 20th century. And if you’re eager to visit a mosque, the center runs the only mosque tours for guests of all faiths. The center is close to several historical and cultural attractions, including Al Fahidi Historical District and Al Bastakiya.

We had the fabulous opportunity to spend a week at the Venetian and here are my findings. I loved it the minute I got out of the taxi. It has an opulent front entrance, with a massive ceiling adorned with frescoes. Inside you are greeted with more luxury as the lobby is all marble. The front desk is extremely efficient as one would expect from a five star hotel and among best if not the best in Vegas. We got in very late and had no desire to go out to eat so we ordered room service. The menu is extensive and delicious and they offer a lot of healthy choices. The service was a bit slow but the food more than made up for it. Our suite was large and comfortable with two queen beds and a generous sitting area. My only complaint with the Venetian, as with all the casino hotels in Vegas, is that the smell of cigarette smoke is present everywhere in the main lobby and casino and you cannot avoid it as walking to most restaurants requires walking by or through the casino. Apart from that I love it.

So spectacular is the 82-hectare (200-acre) Singapore Botanic Gardens that it is the rare horticultural spot to have earned UNESCO World Heritage site status. Established in 1859, it’s responsible for Singapore’s nickname as the Garden City and serves an important conservation and educational role. Wandering the pathways, visitors escape the frenetic urban area and learn about 1,200 species of orchids alone. There’s also a band shell for live concerts.

The Viking Village Restaurant is right next to the Viking Hotel in Hafnarfjordur, Reykjavik area, about 11km from the center. We had our last dinner here and really loved it. Some people consider it a tourist trap. That may be, since the prices are not cheap—but the food is unbelievable. We had the Viking menu, which starts with the famous Hákarl - a piece of rotten shark. We were told that the taste varies and that dark meat is usually stronger than the white meat. Anthony Bourdain has described hákarl as “the single worst, most disgusting and terrible tasting thing” he has ever eaten, but I am here to disagree. We had white meat and if you like strong cheese you will be OK with this too. It comes with a shot of “Black Death” schnapps. Main course was a huge leg of lamb cooked to perfection, the meat was simply falling off the bone and melting in your mouth. There are actors dressed as Vikings, playing different sagas, vocal and instrumental. They are allot of fun to watch as they interact with the people in the restaurant. There was a large German group inside and they put on quite the show for them and us too since we were all in the same room. I would prefer a bit more light inside the restaurant as it is pretty dark - they are trying to recreate the conditions of a Viking longhouse - but apart from that it was a great and delicious experience.