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The structure will contain the names of more than 4,000 lynching victims engraved on suspended concrete columns.

Get ideas for your spring travels.

One way to combat overtourism is to help travelers explore more of the country beyond Tokyo. And Japan Airlines is offering an enticing way to do so—free of charge. But there’s a bit of a catch.

Book outside peak periods to experience a more relaxed and intimate kind of travel.

As the world commemorates the 100th anniversary of the legendary German art school, its rarely recognized female trailblazers step further into the spotlight.

What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

Native Hawaiian advisors are helping hotels and their guests respect the islands’ heritage. But there’s more to the job than lei-making.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

The best way to enhance your perspective? See a new place from above.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Craft the perfect itinerary through southern Utah’s canyon country with these handy tips on how to avoid crowds and more.

The Economist Intelligence Unit’s just-released Safe Cities Index ranks 60 cities around the world.