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If you’re traveling to Japan, these are the events that are canceled and museums and theme parks that are closed due to the coronavirus outbreak.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

Unravel the social status, historic figures, and far-flung places behind your clothes to go around the world in your closet.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

Windjammers are century-old multi-masted sailboats that have been reborn as cruise ships run by young captains keeping history intact.

A chance encounter in Barcelona leads one woman to understand travel in a new way.

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

From a big-deal exhibit to hotel deals, here’s how you can get groovy in the Bay Area this summer.

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

Trusted travel advisors share their favorite hotels in Europe—the most-booked, most-raved-about properties from Italy to Montenegro.

Every year, Aspen holds the United States’ only championship—and it’s quite the affair.

From the beachy scene at the Paris Plages to an art exhibition benefiting the restoration of Notre-Dame de Paris, the City of Lights has this summer thing down.