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Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

From banning large cruise ships to regulating Airbnb rentals, responsible tourism advocates see a new path forward for Venice postpandemic.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

From a hemp farm with goat yoga to a wedding chapel with vintage clothing for sale, these businesses make Asheville unlike anywhere else.

A sailing in the Mediterranean is awash with art, architecture, sun-kissed coastlines, and world-class cuisine.

With mountains, rainforest, and the Caribbean Sea—including after-hours bioluminescent bays—there’s so much more to do in Puerto Rico beyond sunbathing.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

Aurora Station plans to go into orbit in 2021 and host immersive trips beginning in 2022. The startup behind it is already taking deposits.

Live Aqua has brought a new energy to Mexico’s Hotel Scene

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

Leave the beaches behind for sites that speak to this Caribbean island’s complex history.