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You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

Luxury hotels are stepping up to feed their communities—literally.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.

There’s a lot to love about this little island.

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.

Michaela Trimble talks to Cheraé Robinson, founder of an experiential travel company that is changing people’s perceptions of travel to Africa

When it comes to vacations, big-name cities often get all the glory. But far from the overwhelming crowds of a metropolis, one traveler finds himself unexpectedly welcomed like a guest in a small city.

Steve Aitchison, Senior Vice President of Capital Services at Pebble Beach Company, shares how a great resort is getting even better

Ahead of President Obama’s visit to Havana this weekend, the rules have changed for travel to Cuba.

Despite a recent spate of collisions, insiders insist that river cruising remains a very safe and satisfying way to see the continent.

Sara Melotti photographs the diverse beauty of women and girls around the globe—and asks them to define the word for themselves.

It’s more than just Marley—and has a message rooted in positivity.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Join Adventure Access on an Amdo Overland Experience to truly immerse yourself in a culture defined by its tastes, textures, and larger than life landscape