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You can’t visit Florence without indulging in ice cream once at the very least, but it’s not so easy to find the real deal. Carapina, gelateria of choice for cognoscenti (but often overlooked by tourists), is located a stone’s throw from the Ponte Vecchio, brain child of Simone Bonin who is widely acknowledged to be one of the best ice cream makers in Italy. Sixteen flavors are available at any one time and produced in small batches each day from top-notch local, strictly seasonal ingredients. Classics include pistachio, ‘real’ yoghurt and the bitterest of bitter chocolate but there are more unusual flavors too like the sweet/salty gorgonzola, Parmigiano reggiano or creamy mozzarella di bufala.

Don’t think it morbid. This cemetery is one of the most extraordinary places in Milan. Put it on your list as a must-see if you are interested in sculpture, history and some truly breathtaking architecture. Only a mile from the city center it is an easy walk. And don’t forget your camera. Strolling through this place will make you feel intimate with the city, and it’s outside, so no stuffy museum tour. And did I mention it’s free?

Requiring some expert navigating through the graffiti-covered back alleys of town, it’s not easy to find the restaurant/pub Osteria del Sole. But like most tricky things in life, this one’s worth it in the end. Lorenzo, the owner, has just recently returned to Genoa to open Osteria Del Sole after 13 years of running restaurants in New York City (thus, he speaks incredible English), and brings a metropolitan feel to his space (I love the couches in the front). Come early to grab a seat at the bar (a real rarity in Genoa). With a great liquor cabinet, feel free to order your favorite cocktail, and then stay for dinner. Lorenzo has a fabulous kitchen.

When Chiang Kai-shek fled mainland China for Taiwan, he took with him many of the treasures that at one time were featured in Beijing’s Palace Museum. Among the items are relics and antiques reflecting 8,000 years of Chinese history. Today the collection includes nearly 700,000 pieces, an impressive collection that merits a full-day visit. Among the many treasures that once belonged to the Emperors of China are a delicately carved jade cabbage, intricate ivory work, and artifacts that chronicle the evolution of the Chinese language and culture over millennia. The gift shop is just as impressive, and is the perfect place to buy easy-to-carry souvenirs and gifts.

It’s easy to pass by Taylor’s Kitchen and not realize there is a fantastic restaurant inside...I had visited the neighboring shops without noticing the new restaurant, but I knew I had to visit once I heard people raving about the food. Taylor’s Kitchen uses ingredients from local farms and ranchers to create vibrant dishes that reflect the seasons of this agricultural region of California. This is not unlike many new restaurants in Sacramento, but what Taylor’s Kitchen does so well is create consistently good food. The restaurant is elegant yet cozy, suited to couples or small groups. The menu changes frequently based on what’s seasonally available and is a great reflection of Sacramento’s commitment to farm-to-fork dining.

Less than an hour’s drive north of Boston, you can find the building that graces more canvases and paper than probably any other in the world. Located on Bearskin Neck wharf, it’s a central location for exploring the cultural center of this small quintessential New England town. An easy walk will take you thru galleries, shops and restaurants, as well as leading to the harbor that provides coastal vistas the area is known for.

One of Bill White’s collection of restaurants, Sushi Blue serves an eclectic mix of items, from a full sushi bar to “Rad Thai” and Korean street tacos, and a great burger. It’s a great place to go if you have a mix of sushi lovers and “not so much” in your dining party. The Green Papaya Salad with cherry tomatoes, cilantro, crushed peanuts and citrus dressing is refreshing. For signature sushi rolls, try the Holy Shishito, with albacore, grilled shishito pepper and cucumber topped with red snapper, avocado, and spicy roasted onion ponzu. The easy access to this restaurant in the Redstone shopping area makes it a popular choice.

Looking for some down-home comfort food with an upscale twist? Head to Yardbird Southern Table & Bar, named one of Bon Appétit’s 50 Best New Restaurants and whose fried chicken was declared the best in the South by Southern Living magazine. From start to finish, and despite the hefty servings, each course leaves you wanting just a taste more as they remove your plates. Fried green tomato BLT with tomato jam and house-made pimento cheese, Mama’s Chicken Biscuits with pepper jelly, and a heavenly pasta dish served with duck meatballs are a few of the highlights. Add to it the fun, lively vibe and it’s easy to see how this could quickly become a regular dining spot if you lived in South Beach.

A day trip to Lake Como from Milan is easy and worthwhile. Although we did not find George Clooney’s villa, we did find the lake-side towns of Menaggio and Verenna to be charming. With no prior planning we took a thirty minute train ride from Milano Centrale to Como San Giovanni and then boarded the public ferry a short walk away from the station. The ferry, preferably sitting on the open deck in the sun, is the best way to see the pretty little towns along the lake. Later we enjoyed a stroll and some lunch in Menaggio and then took another ferry across the lake to Verenna where we caught the train back to Milan.

One of Florence’s grand cafés since its founding in 1733, Caffè Gilli is easily recognized by the Swiss clock hanging outside above its entrance and by the glass display case of multicolored confections inside. Enjoy your morning cappuccino or evening prosecco while standing at the marble-topped bar, or experience the café’s formal service by sitting at a polished wooden table under elegant chandeliers in the tearoom. For more-casual warm-weather meals, there is a large shaded patio with comfortable seating and a fantastic view of the carousel in Piazza della Repubblica.

It was love at first sight. Everything about Orvieto is charming, with the exception of the Duomo (Cathedral) which more appropriately would be described as elegant and grand, especially the facade. Originally a thriving center of Etruscan civilization, Orvieto is a little less then half way between Rome and Florence. We had a lovely meal on one of the cute cobble stone lanes before heading up the clock tower and gazing over the perfectly preserved city. You could easily spend a day or two wandering through the town, enjoying its history and culture, both past and present. We were treated with the utmost hospitality at every turn. There weren’t many visitors during our visit, which I found to be unusual, given its popularity on the tourist circuit. This will be a place to revisit, and immerse ourselves into the everyday life of this gorgeous gem.

Why we love it: An extravagant hideaway where guests can live the palace life

The Highlights:
- Meticulously restored rooms with balconies and original Maltese tiles
- An infinity pool with panoramic city views
- A glamorous restaurant in the tradition of Europe’s grand cafés

The Review:
The only hotel in Malta to be a member of the Leading Hotels of the World, The Phoenicia combines historic elegance with modern sophistication. Built in 1939, the five-star stay sits on 7.5 acres just outside the entrance to Valletta’s old town, within easy walking distance of the city’s top sites. An infinity pool and adjacent bar afford epic views of the harbor and ancient bastion walls, while The Phoenix Restaurant serves traditional Maltese cuisine amid high ceilings, chandeliers, and velvet banquettes. Also on site is Café Phoenicia for casual dining, The Club Bar for craft cocktails, and The Palm Court Lounge for afternoon tea.

Rooms, dreamed up by London-based Peter Young Design, feel fresh and modern, with a white, blue, and pink color palette and original Maltese tiles that recall the Mediterranean. Many feature private balconies for taking in the scenery, but all come with spacious bathrooms, plush robes and slippers, and minibars stocked with complimentary drinks.

Located in Manhattan’s “Curry Hill” (a play on the neighborhood’s formal name, Murray Hill) and surrounded by Indian restaurants frequented by taxi drivers for quick to-go plates, Kalustyan’s is a must-stop for nuts, spices, and other specialty foods sourced from around the globe. It’s easy to lose yourself among the bins, boxes, and bags, and you may end up bringing home new finds—say, French de Puy lentils or hibiscus flowers in their own syrup (great for DIY cocktails). Head upstairs for a bite at the modest in-store restaurant.

Everyone seems to be talking about Chez Nous and, frankly, it’s easy to see why. A meal here feels like dining at your most fashionable friend’s place. The restaurant is tucked away from the main drag in a beautiful Charleston single house, with a handwritten menu that changes daily, with the chef taking inspiration from the daily market as well as the cuisines of Northern Italy, Northern Spain, and Southern France. If the weather’s nice, request a table on the porch or in the courtyard.

There’s no better place in Bangkok to browse for books than Dasa Book Café. While Kinokinuya (deservedly) holds sway in the malls, this cute seller is the pick among the city’s independent book retailers. The shop itself boasts around 17,000 titles over three floors and the regularly updated ‘Dasabase’ list of stock makes it easy to find what you are looking for.