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If you thought you were done booking summer travel, think again.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

What do you get when one of the world’s most respected tour operators buys a beloved cruise brand and brings it back to life? Seven years after first sailing with Crystal Cruises, one writer decided to find out.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Idaho’s Sun Valley serves up great skiing in an amazing location with a singular vibe. Here’s why to go.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Do you know the difference between a direct flight and a nonstop flight?

There’s only one thing more fun than a college town and that’s a college town without any homework in sight.

These are the best places to stay in Bangkok, whether you’re looking for a contemporary boutique hotel or a riverside grande dame.

The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

Can’t decide when to visit Charleston? Our month-by-month rundown of annual events—highlighting everything from jazz to oysters to dogs that like to leap off docks—can help you plan your perfect itinerary.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Move over, Guinness—Ireland’s most popular export to Asia is a little-known sport called Gaelic football.

Taste, tears, and tipsiness, oh my! These are the fascinating ways your body changes while at cruising altitude on flights.