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The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

With so many soakable springs, Wyoming is a site for sore limbs—and some scorchers too hot for bathing are worth visiting for the surreal views alone.

Three women in African Bush Camps’ training program share how they’re entering one of safari’s most male-dominated professions.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Explore Sonoma and Napa with one of these unique tours.

Philly shakes off the pandemic blues this summer with a lively mix of American history, music, art, and new flavors.

The dramatic construction is on the Norwegian Scenic Route Hardangervidda and is part of a years-long project.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The fall is peak Gombey season.

After a decade of closure, the revived NYC landmark is welcoming a new generation of travelers and local creatives into its legend-filled spaces.

If you donate your gently used luggage—from any brand—you could get up to a $100 credit for a new Briggs & Riley bag.

Comedian Atsuko Okatsuka hadn’t seen her dad in years. So she headed to Bali for what she thought would be a chill reunion. He had something else in mind.

From Albania to the Algarve, these 12 beaches are exceptional in the autumn.