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Philly shakes off the pandemic blues this summer with a lively mix of American history, music, art, and new flavors.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The fall is peak Gombey season.

After a decade of closure, the revived NYC landmark is welcoming a new generation of travelers and local creatives into its legend-filled spaces.

If you donate your gently used luggage—from any brand—you could get up to a $100 credit for a new Briggs & Riley bag.

From Albania to the Algarve, these 12 beaches are exceptional in the autumn.

Comedian Atsuko Okatsuka hadn’t seen her dad in years. So she headed to Bali for what she thought would be a chill reunion. He had something else in mind.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

Despite a new wave of hotels and health-minded experiences, there’s nothing gimmicky about this feel-good city in Southeast Asia—mindfulness is just a way of life here.

The Italy-based carrier is the first European airline to do so.

Go right from your sleeping bag to the sand at one of these 14 beachside campsites.

There’s plenty to soak in on a visit to the Sunshine State (besides all that Vitamin Sea).

Àni Art Academies offer full-tuition training for fledgling local artists in the Caribbean and Southeast Asia.

Following a citywide ban on plastic bags that took effect last January, Mexico’s capital has broadened restrictions on other types of single-use plastic items including cutlery, straws, cups, and balloons.

How to take a culinary road trip through SLO CAL’s (San Luis Obispo County) delicious restaurants and lush vineyards.