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Hiking is immensely popular these days. Here’s how to do it right.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

A partnership with the United Nations organization means that sailings feature behind-the-scenes insights and shore excursions to more than 170 World Heritage locations worldwide.

This deal applies mostly to flights to U.K. destinations.

About 170 visitors and employees at Yosemite have contracted gastrointestinal illness since early January. Officials have launched an investigation and cleanup but still haven’t identified the outbreak’s origin.

The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

Located on the green Osa Peninsula, this resort offers a comfortable base for nature-filled adventures.

Insider tips on how to make the most of your time, before or after your voyage.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

It may be Canada’s smallest province, but P.E.I. punches well above its weight with charming towns, a historic capital city, a sprawling national park, and lots and lots of lobster.

It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

You’ll never get lonely on Le Tour du Mont Blanc, a hut-to-hut hike through France, Italy, and Switzerland.

Indigenous-owned tours in Western Australia’s Shark Bay offer travelers the chance to see conservation firsthand.

A growing number of airlines are trialing free Wi-Fi on flights—for a limited time, at least.

Until you can spend more time on the Thames, keep calm and carry on with this list of our favorite films about London.