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On weekend nights, The Palm Court at the Langham Hotel, London’s classic spot for afternoon tea, transforms into a speakeasy-style gin bar. Sipsmith’s Jared Brown (featured in the October 2012 issue) worked with the Langham’s mixologist, Alex Kratena, to devise a menu that gives drinkers a quirky history lesson and showcases the complexity of Sipsmith Gin. The journey begins with the story of how gin was invented to save the citizens of London from their contaminated water supply, fizzes through Jean Jacob Schweppes’s invention of carbonation (five different levels for different digestive ailments), and ends with modern mixology. Those who don’t care for history lessons might be swayed simply by the menu’s drink descriptions. The Gineveristic, for example, made with Langham tea-infused syrup, tastes of “Genever sexy citrus tea bubbles.” 1c Portland Place, 44/(20) 7636-000. Open Thursday, Friday, and Saturday from 7pm-midnight.

The museum’s collection and calendar of exhibits is a little more daring than you might imagine, but the permanent installation of James Turrell’s Knight Rise presents visitors with the biggest art jolt of all. The work, open to the public for free, consists of a circular bench beneath a luminous domed ceiling. An elliptical hole cut into the top of the dome contains a glimpse of sky. When observed in this manner, even the clearest desert sky seems to shift and pulse and fill the window with pure exuberant color. Come at dawn or sunset for the best (and often most solitary) viewing.

L’Archiduc is Brussels best loved venue for live jazz. This Art Deco cocktail bar is a favourite for Saturday night’s “After Shopping Jazz” and Sunday’s “Round About 5” live music. The club has been in existence since 1937 and under its current ownership since 1985. With its classic atmosphere, it’s like stepping back in time as you sink into one of the cozy benches. The well-stocked bar carries everything from whiskeys to champagnes but is best known for its cocktails. L’Archiduc is open from 5pm ‘til late’ (generally 5am), every night except Christmas Eve. Press the buzzer by the door to be admitted, order a champagne cocktail, pull up a chair by the grand piano, sit back and enjoy the music.

For a unique dining experience, try Divan—a Mediterranean restaurant and hookah lounge. Guests are transported to Arabia, surrounded by pillows and curtains. Order small bites like the lamb kufta and hummus while you smoke the hookah. Divan also has a full bar.

This popular museum showcases a permanent exhibit of all things dinosaurs including rare finds and Jurassic era life-size replicas. It’s like walking back into time, a scene out of Jurassic Park -dating back a mere 200 million years ago. There’s also a naturalist center and a walk-through simulated volcano. The museum’s advanced planetarium, a full dome theatre, is where the live action happens. Don’t miss “Enchanted Skies,” a very cool look at constellations, planets and the far, deep sky.

It’s a good idea to get an early start for a visit to the Monte Alban archaeological site. It’s best to get there before the crowds and before the sun is high in the sky. If you don’t have time for a coffee before you get there, you can grab a cup at the on-site restaurant. Choose a spot either inside or out on the patio with a lovely view, and enjoy their good, strong coffee. They also serve fresh fruit juices and have a good selection of breakfasts and other food items on the menu.

A spectacular demonstration of a natural sculpture, these sedimentary limestone layers were once layered horizontal at the bottom of the sea. They’ve been folded and crushed with huge tectonic forces for thousands of years and now their sharp edges point vertically up to the sky.

The restaurateurs were aiming for an approachable French spot when they opened this brasserie in downtown’s Bank of America building in 2016—and they’ve succeeded, in spades. Here, the perfect start to both lunch and dinner is a bowl of the savory French onion soup, which features just the right amount of bone marrow. Other menu highlights include steak frites, croque monsieur sandwiches, and artisanal cheese plates for dessert. If seafood is your thing, you’ll also love the raw bar, with its spread of oysters, shrimp, and crab legs. On weekday mornings, DoveCote offers a café-style breakfast, complete with authentic French pastries and espresso drinks served in the open lobby. Every other meal occurs in the actual restaurant, which stuns with soaring ceilings, whitewashed brick walls, and a palette of soft blue, gold, and gray that feels trés français indeed.

Set within the 24-acre oasis of Montage Kapalua Bay, this pop-up bar and lounge pairs Veuve Clicquot Champagne with Maui’s world-class sunsets. Open Thursday through Sunday from 3:30 p.m. to 7 p.m., the Champagne Hale (pronounced HAH-leh, which is the Hawaiian word for house) serves a range of bubbly, from Veuve’s signature Yellow Label, Rosé, and La Grande Dame labels to special Rich and Rich Rosé offerings, available for the first time on the island. Pair your sips with light bites like Kualoa Ranch oysters, bigeye tuna tartare, and burrata toast with pickled strawberries and pistachio pesto, then take in the views as the sun goes down over the Pacific. From the bar’s clifftop perch above Namalu Bay, you’ll enjoy stunning vistas of the ocean as well as Molokai and Lanai islands in the distance.

The Goldberg brothers gave Nashville acclaimed restaurants and bars such as the Catbird Seat and Patterson House, plus a kitschy honky-tonk on Lower Broad. In 2013, they did it again with Pinewood Social, a coffee shop, restaurant, bar, karaoke space, and, yes, bowling alley. There’s even an outdoor pool and bar for when the weather is nice. Amid all the fun, however, don’t forget about the food and drinks served morning, noon, and night, from pot roast and fried chicken to house-made tagliatelle with mushrooms, asparagus, and egg.

Miami Food Trucks serve a wide variety of street food: gourmet sandwiches, tacos, burgers, hot dogs, grilled cheese, falafel, pizza, ice cream, shaved ice, cupcakes, and so much more! The food trucks make their way around South Florida at various parks, parking lots and social events. You never know where the trucks could end up. On any given night after hopping from bar to bar, your favorite food truck could be parked right outside. All Miami food trucks cater and host private events. You can order online and view the schedule if you’re craving something special.

An edgy crowd gathers at Szimpla Kert, a wacky ruin pub in the old Jewish Quarter. On entering, you’ll be overwhelmed by the maze of rooms, where you might find recycled computer monitors, towering piles of books, hookah pipes, or live music. Bars throughout pour beer and, of course, shots of pálinka.

Once a nondescript part of Stockholm’s center, Brunkebergstorg has been revitalized by the addition of two excellent new hotels (At Six and Hobo) and Tak, a rooftop bar with perhaps the best views you can see while enjoying an Aperol spritz or the house martini made with vodka, sake, and a touch of sherry. The panorama really is something special, taking in the whole of the city. One floor down is the restaurant where head chef Frida Ronge serves food that fuses Nordic ingredients and Japanese techniques, with dishes such as arctic char with daikon and grilled Swedish beef with yuzu kosho vinaigrette.

In a picturesque setting near the shores of Lake Geneva and the famous Jet d’Eau fountain, the Grand Hotel Kempinski Geneva is a modern, upscale hotel that serves as a high-end summer and winter retreat. Its 412 rooms, suites, and apartments mix contemporary and classic decor and come with modern technologies such as flat-screen TVs and in-room iPads. If you want views of Lake Geneva and the Alps, you’ll need to book one of the Deluxe rooms, most of which have the added allure of being situated in the historic part of the hotel.

The service is immaculate, with a concierge team that can work miracles. The hotel has three restaurants and a second-floor bar with a fantastic terrace. Weary travelers can revive themselves at the spa. For the ultimate health break, you can also take advantage of the hotel’s on-site pharmacy and dentist.

Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.