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Local chef Donnie Masterton long ago refined the art of matching sensory experience to fine food, and The Restaurant, on Sollano in the Centro, offers thrills on every level. Dinner here is an occasion for shirts with collars for men and shoes otherwise reserved for dancing for the women. (Dancing, by the way, often erupts in the bar in the wee hours, so it’s good to be prepared.) And while every night at Donnie’s proves a visual treat, Thursday nights are the see-and-be-seen scene, when locals stop in for gourmet burgers—available that night alone—with their Chateau Puy Blanquet St. Emilion Grand Cru.

Chef Peter Schintler’s San Juan restaurant remains one of the capital’s top fine dining destinations after more than a decade in operation. Marmalade, located in Old San Juan, has allowed Schintler to experiment with international flavors and techniques picked up at previous stints in kitchens around the world, including one at New York’s fabled Le Cirque. While beloved by omnivores and travelers who will jet-set for cocktails, vegetarians especially appreciate Schintler’s menu, which includes a spiced cauliflower meze and hand-rolled black truffle pappardelle. Reservations are definitely recommended.

Opened in 2021, the first urban resort from LVMH—the arbiter and exporter of French luxury—feels sumptuous at every turn. A 100-foot pool, the largest of any French hotel, is covered in hand-laid mosaic tiles, while a series of virtual window panels display illustrated scenes of the Seine in perpetual motion as you swim laps. A penthouse apartment has its own 41-foot pool, projection space, and panoramic terrace. Plénitude, the fine-dining restaurant, earned three Michelin stars within months of opening. The hotel was designed by Peter Marino, an American known for his chromatic and sculptural retail spaces in the LVMH universe, including the recently renovated Tiffany’s flagship in New York.

Tucked away beneath the Pike Place Market — halfway down the long staircase to the waterfront known as the Hill Climb — is the Zig Zag Cafe, a charming little cocktail bar with a distinctly speakeasy-esque atmosphere. The craft cocktail menu boasts obscure liqueurs and spirits you’ve never heard of, but their knowledgeable servers and bartenders are happy to explain and guide you to your ideal drink. During happy hour, cocktails are $4 off, and food discounts are offered. We loved the Pendennis, a sweet-tart drink with gin, apricot brandy, lime juice, and Peychaud’s bitters. The dinner menu is small but intriguing, with offerings such as braised rabbit and camel burgers.

Another one of the buildings created for the 1962 Seattle World’s Fair, the Pacific Science Center has a midcentury-space-age vintage-futuristic look from the outside. But inside, it’s all cutting-edge technology like the IMAX Theatre, laser dome and planetarium, and Live Science Stage demonstrations. The 4,000-square-foot tropical butterfly house is a favorite with visitors of all ages; we know of at least one wedding proposal that took place there. The dinosaur exhibit features seven animatronic, roaring dinos, while Professor Wellbody’s Academy of Health & Wellness is a kid-oriented tour of the human body, complete with gross-out fun facts. The Insect Village has plenty of creepy crawlies, and the saltwater tidepool exhibit features sea creatures that kids can touch. Outside, the Science Playground has gyroscopes, bicycle-powered fountains, and other hands-on fun. The Pacific Science Center also tends to get the high-profile touring exhibitions, like the 2012 Tutankhamen exhibit, so it’s worth checking in advance and booking tickets early if you plan a visit.

This colorful, photography-friendly collection of the one-eyed glass artist’s work is more than just another tourist attractions. The Northwest room, with its ceramics, textile art, Pendleton blankets, and photography of Native Americans, is a nod to the traditional arts that inspired Chihuly’s work. Playful, brightly colored glass is everywhere: oversized spheres piled into a rowboat, sea creatures and undulating glass ribbons that evoke the movement of the ocean, and fanciful “flowers” in the outdoor garden. The gift shop is large, with a nice selection of gifts, novelties, and Pendleton blankets. King County residents get a $4 discount off admission. Great for visitors, residents, and anyone who has a nice digital camera they’re itching to try out.

Manhattan is full of boutique and luxury hotels, but Kimpton hotels are known for bringing both experiences together. Ink48, a hotel in Hell’s Kitchen, is no exception. Set in a former printing house, the hotel is close to everything without being too close. It’s accessible by both bus and subway and within walking distance of area restaurants, Times Square and the Javits Convention Center. Rooms are sleek and modern with flat screen televisions, animal print bathrobes and, of course, windows with views of the city. The hotel offers WiFi for loyalty program members and rents out bicycles to guests. The in-house gym and spa also help to keep you fit during your stay. The lobby has tea and coffee in the morning, flavored water in the afternoon, and wine at night. Print. Restaurant and The Press Lounge are the hotel’s highly acclaimed restaurant and bar that are both worth your time.

Hello, rooftop pool! Leave it to Chicagoans to remain optimistic that summer will be amazing, even if winter lasts well into May. The rooftop pool (open to restaurant as well as hotel guests), occupies a prime spot on one corner of Six Points, that crazy intersection where three major shopping streets cross paths. That means the regulars are a mixed bag, but all come in for a good time, whether that means for brunch in the newly redesigned Café Robey street-level restaurant, to drink until dawn at the poolside Cabana Club bar, or to sneak up to its new sister, the Up Room, at the top of the deco tower.

Also known as “the bookstore with the cats,” Twice Sold Tales has a great neon sign that’s worth the visit all by itself. But don’t stop there—go inside and wind your way through the narrow aisles of bookshelves packed with used books. The store is filled with 10,000 books plus an assortment of fluffy, lazy cats with varying degrees of interest in being petted. Twice Sold Tales has locations in Capitol Hill and the University District, with plenty of affordable books perfect for a rainy afternoon’s browsing.

Who has the best banh mi? That’s a question that could be debated endlessly - but Saigon Deli, in the International District, is a strong contender. For just $2.50, you get a fresh, crusty baguette stuffed with meat or tofu (the BBQ pork is especially good), pickled veggies, cilantro, and jalapeño peppers. The deli also offers hot Vietnamese food, pre-made spring rolls and hombao buns, and assorted Asian snacks and sweets. Great for picnics or an on-the-go meal while you’re exploring the neighborhood, and one of the best deals in town.

Marriott property, The Jay Hotel, was the most anticipated addition to the city’s hotel scene in 2023, transforming the brutalist building that formerly housed Le Méridien into a cozy and quiet retreat. Each of the 360 rooms and suites have warm, textured, and minimalist decor that evokes calm and serenity. Adding to the oasis vibes, are some seriously comfortable beds, blackout curtains, and mini bars stocked with local goodies, such as St. George in. If you can, book a room with a balcony (a rarity among the city’s hotels), and enjoy the impressive views of the Bay Bridge and nearby Transamerica Tower.

The Seminyak food scene just keeps getting better, and Bikini, a stylish new restaurant and bar, has upped the ante by taking both interior design and food plating to a much sexier place. Extraordinary dishes—foie gras parfait cigars or elderflower-pickled beets and goat-cheese ravioli or roast suckling pig drizzled with pear and cherry vinegar—provide the basic ingredients of an unforgettable dining experience. If you can’t make up your mind, opt for the Feed Me tasting menu. Bikini is also gaining a reputation for its cocktail menu and skilled bartenders.

Hyde Park is happening. Catering to the University of Chicago crowd and its visiting dignitaries, the five-year-old Sophy takes inspiration from hometown literary and musical heroes, whose artworks ornament the walls in the popular and always convivial Mesler restaurant. Taking the title of the first boutique hotel on Chicago’s South Side when it opened in 2018, the property occupies a prime spot on 53rd Street—a vibrant commercial hub lined with shops and restaurants owned and frequented by a diverse population that range from academics to local politicians to the city’s cultural influencers. Former UofC professor Barack Obama’s home (and his under-construction presidential library) are nearby.

Equal parts fine-dining restaurant, cocktail bar, and antique gallery, Ji blends Chinese, Japanese, and Balinese culture with modern Japanese cuisine and cocktails. The restaurant is located in Hotel Tugu, one of the first luxury hotels in Canggu. An Indonesian collector rescued an ornate 18th-century Chinese temple from destruction in Java and had it rebuilt here to house the restaurant. Ji’s menu features exquisitely prepared sushi and sashimi platters, as well as items that reflect influences from Japanese communities in Peru, China, Korea, and other countries outside Japan. The Dragon of Ji roll is a showstopper. As for cooked seafood, you’ll be torn when it comes to the smokey salmon zaru soba with home-smoked salmon belly and citrus broth. Be kind and share the delicate dish with your travel companion? Or keep it all to yourself? An extensive sake, wine, and cocktail menu is available.

Old Québec can be a little hard on the wallets of budget travelers. It’s not that the restaurants are overpriced, but they definitely cater to the tourists who fill its streets most days, especially in the warmer months, and who are happy to pay a little extra for the location and the opportunity to enjoy a long meal savoring some Québecois dishes. Le Chic Shack is a good option, however, if you are looking for a quick meal that’s a good value. The restaurant’s gourmet burgers include beef, bison, chicken, and veggie ones, all served on brioche rolls. There are also three different choices of poutine—classic cheese, braised beef, and wild mushroom. Try the restaurant’s rendition of a milkshake, or lait frappé, spiked with Baileys, Kahlua, or whiskey if you are in the mood for something stronger.