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Photographer Wayne Lawrence captures the raw and vivid predawn revelry of J’ouvert.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

Medieval villages, back roads, and the Wild Pyrenees

This fall, Acadia National Park plans to test a new permit system to cut down on traffic and overcrowding.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

A 2,200-foot zipline brings you closer to Niagara Falls than you’ve ever been.

As the storm moves toward the United States, airlines and airports are adjusting accordingly.

Also: No laptop. No TV. No news. I felt at peace.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

One writer on the importance of the historical travel guide and feeling freedom behind the wheel.

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

All 1,000 experiences on Airbnb that involve domestic animals or wildlife are now underpinned by a new animal welfare policy created in partnership with the nonprofit World Animal Protection organization.

The $2 trillion CARES Act includes $50 billion for the airlines and additional support for hotels and travel companies of various sizes. But will it be enough?

How to travel better in the wake of an Olympic-sized scandal