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This year, cruise lines that include Celebrity, Oceania, Virgin Voyages, and Regent Seven Seas are unveiling not just some of their most impressive but also some of their most ecofriendly vessels to date.

Hungry for a weekend full of world-class art, diverse restaurants, and beautiful nature? You’ve come to the right place.

Many people don’t realize how much of France can—and perhaps should—be visited in this truly unique way.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Never mind the weather, Chicago has a host of possibilities indoors and outside.

Of the countless awe-inspiring ways to explore the island of Ireland, some offer less-touristed experiences than others. If you’re game to venture beyond the usual traveler beaten track, Derry~Londonderry/Strabane and Leitrim will delight you with their “slow adventure” offerings.

The Alaska Lounge and the Club SFO—the airport’s first Priority Pass-accessible lounge—are packed with amenities that nod to NorCal.

Waldorf Astoria New York’s updated guest rooms, restaurants, and bars are now available for reservations, ahead of a grand opening this fall.

You don’t need to go halfway around the world to escape from the stress of daily life.

You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

Tokyo-based startup airline Zipair is launching a new route between San Francisco and Narita Airport in June, joining its existing service from California hubs Los Angeles and San Jose, as well as Honolulu.

The forthcoming Dongseo Trail will be South Korea’s first planned long-distance hiking route, connecting the country’s east and west coasts.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

At Mirukashi Salon in Japan, Prairie Stuart-Wolff and Hanako Nakazato offer a model of hospitality and a way of living that centers seasonality.