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Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

These safe and celebratory havens welcome people from all walks of life.

From crabbing to kayaking, Oregon’s stretch of 101 has nature, scenic beauty, and adventure in spades.

These titles traverse the United States and uniquely capture a sense of place while exploring the country’s countless facets.

Only California and New York have reported more COVID-19 deaths than Texas.

There will be more flights to the Caribbean island-country and organized people-to-people group tours will resume.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

After the plug door blew out on Alaska Airlines flight 1282, Boeing 737-9 Max planes have been grounded globally. Here’s how the incident is affecting future flights—and flight safety.

America’s parks are the ultimate outdoor classroom for toddlers and teens alike.

Wisconsin’s coast—with its cliff jumping, sea kayaking, and winter surfing—offers plenty of fun experiences.

If a nonstop flight isn’t an option, consider one of these well-oiled transfer hubs, airports that make connections seamless via a robust lineup of incoming and outgoing flights that are conveniently coordinated.

After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.

The Department of the Interior announced the updated rules this week.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Make your way up the state for a winter weekend of cozy towns and skiing Vermont’s best mountains.