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A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Airlines are blocking out middle seats and planes are often flying nearly empty these days, but on fuller flights, how can passengers practice proper social-distancing measures recommended to prevent coronavirus transmission?

The new option allows users to book a time slot for passing through security.

Lin-Manuel Miranda is reprising his role as Alexander Hamilton this month in San Juan to raise money for hurricane relief efforts.

Wild trees, wild coast, mellow people.

The unusually low tides are making it challenging for gondolas, water taxis, and ambulances to move through Venice’s famed canals.

Wine in a paper cup? Delta has vowed to replace its plastic cups with cups that are compostable and recyclable as airlines move toward a cleaner, greener future.

Once you get past the rapids, a whitewater rafting trip down the Zambezi River becomes a rugged, floating safari.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

At the new Sound Off Quiet Retreat at Napa’s Calistoga Ranch, you can power down your phone and recharge your spirit with meditative hiking, wine-infused wellness treatments, and visits with wine country’s cutest farm animals.

This old dog has learned a few new tricks—and can still serve a mean Los Angeles–style frank.

More than four years after the devastating, racially motivated shooting at Charleston’s Mother Emanuel church, the Rev. Eric Manning opens up about the church’s legacy, how the city has changed—and how a new memorial will honor those who died.

600 miles south of Goa, a small town in Kerala introduces travelers to the ancient practice of Ayurveda. Here’s how to get your wellness on.

These creative concoctions prove that there’s more than one way to enjoy a glass of wine.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.