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It consists of multiple sections, and even has an indoor-outdoor roller coaster.

The state’s 10 coolest breweries worth the trek

San Francisco’s Lodge at the Presidio will open its historic charm and bay views to guests this summer.

What you need to know about the history, etiquette, and ingredients behind banchan, the small dishes that accompany most Korean meals.

If you thought you were done booking summer travel, think again.

Even though the state and L.A. County are at odds about whether it’s safe and even permitted, hotels across California are reopening to leisure travelers.

The $695 annual fee is steep, but the Platinum Card® from American Express offers nearly $2,000 in statement credits each year.

Tired of winetasting? Try olive oil tasting.

An insider’s guide to the riads of Morocco—and whether they’re right for you.

The head gardener at this English country estate talks about why biodynamic agriculture is even better than organic.

After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

The lower price point doesn’t sacrifice quality—or fun color options.

Finalist photos in the AFAR Photo Awards Style and Design category, presented by illy coffee, are extraordinary—and that’s very much by design.

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.