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Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

Every year, Aspen holds the United States’ only championship—and it’s quite the affair.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

Skip the rental-car counter: This clever app will put you behind the wheel of a classic ride on your next vacation.

After a four-year hiatus, Ronnie Chatah’s popular walking tours are once again helping locals and visitors dive deeper into the Lebanese capital.

Damage could run up to hundreds of millions of euros during these historic floods. Here’s why November 2019’s “acqua alta” is different from previous ones.

Award-winning pizzaiola Laura Meyer on Italian pizza lessons, being a woman in a male-dominated industry, and the simple beauty of a Neapolitan pie

The new culture minister is discontinuing the initiative that grants free access to the country’s top museums and monuments once a month.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

Between the return of red-legged frogs and a particularly good waterfall season, this spring is the time to go to the fan-favorite national park.

Puebla is rapidly recovering from the recent earthquake, and with new luxury hotels, historically famous cuisine, and a modern take on classic art, now is the moment to visit.

How a trip to the Middle East taught a blue-state liberal to get along with her red-state mother

The doyenne of central Italy speaks—and what she has to say might surprise you.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.