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Wynand Fockink founded his namesake distillery on this narrow alleyway off Dam Square in 1724 (and the building is even older, dating to 1679); some 70 varieties of jenever (Dutch gin), fruit brandy, and liqueur are still produced here today. In the small, beautifully preserved tasting tavern you can learn about—and more importantly, sample—both oude (old) and jonge (young) jenevers, as well as classic Dutch liqueurs like Bruidstranen (bride’s tears), an orange-flavored cordial with flakes of silver and 22-karat gold. Let the bartenders guide you on the traditional method: Bend down and slurp from the tulip-shaped glass—no hands allowed! You can also sign up for a one-hour tasting session and tour of the distillery; the cost is €17.50 (about $20).

Ocean Sole is an incredible Kenyan organisation which recycles flip-flops found on the beaches and in the waterways of Kenya and turns them into incredible works of art. Worth doing some shopping at when you’re next in town, each Ocean Sole product (everything from life-sized zebras to fridge-magnet turtles) is handcrafted to protect the oceans and teach the world about the threats of marine debris. It turns out that thousands and thousands of flip-flops are washed up onto the East African coast every year. Unused, they cause huge environmental damage, spoiling the natural beauty of the Kenyan beaches and also harming wildlife – the rubber soles are swallowed by fish and other animals, suffocating them.

San Miguel is chock-full of unique shops offering everything including art, antiques, collectibles, and trinkets. There’s something for everyone, from furniture to jewelry, at Mixta, a shop housed in a beautiful 18th-century structure on Calle Pila Seca. The idea—as the name suggests—is to mix local design with international ideas. As you find yourself seduced by the shop’s mishmash of old photography, shawls woven by an indigenous women’s cooperative, designer dresses, reproduction Eames chairs, silkscreen-print handbags, and colorful Chiapaneco table linens, the common denominator shines through, bright and clear: a brilliant eye for beauty.

Wang Wei and her husband, Liu Yiqian, are voracious collectors of Chinese art, both contemporary and traditional. The first Long Museum opened on the Pudong side of the river, in the suburban neighborhood of Jinqiao; the second is located on West Bund, a mere 15 minutes’ walk from the Yuz Museum. The building, done by lauded Shanghai architects Atelier Deshaus, might just stun you, with its enormous ceilings and open rooms that flow one into the other. Most exhibitions are of Chinese artwork—past shows include a retrospective of the work of cartoonist Zhang Guangyu and a selection of Qing Dynasty paintings. But big-name Western artists also show here, among them James Turrell and Olafur Eliasson.

Featuring a series of boulders that appear to have been gathered, piled, and deliberately set across a few square miles of desert, this site carries a certain air of mystery. Scientists remain baffled about the geological event that could have created the formations, while archaeologists and historians are fascinated by the petroglyphs and paintings drawn by the native Arawak people. Trails weave around the enormous stones, many of which have been named for the animals they resemble. Speaking of which, all sorts of creatures inhabit the area, from iguanas to burrowing owls.

Some may scoff at the absence of beachfront acreage, but what all-inclusive Capella Marigot Bay lacks in sand it makes up for in amenities, including a cabana-lined pool area with swim-up bar and a ferry to nearby LaBas Beach. Backed by a see-and-be-seen marina that offers some of the island’s best people-watching, the hotel features 124 luxurious rooms and suites that are studies in restraint, with dark-wood accents and four-poster beds trimmed in mosquito netting. Guests are surprised with complimentary snacks each day, from house-made plantain chips to local Piton beer, but nourishment is also in abundance at the resort’s four restaurants—think fresh-caught snapper, jerk-spiced ribs, and lionfish ceviche—and during three happy hours. Meanwhile, the celestial-inspired Auriga spa offers locally focused treatments to those less interested in the fitness center and weekly activities such as body-scrub-making workshops and zip-line tours.

Located in the heart of Bridgehampton, Topping Rose House occupies a grand old Greek Revival mansion, built back in 1842 for a local judge. The luxurious property features 22 guestrooms, including a number of cottages, with elegant décor like four-poster beds and glass doors that open onto verdant grounds. Also on site is a Jean-Georges Vongerichten restaurant, complete with a seasonal menu that incorporates ingredients from the property’s one-acre farm. Unusual for a small Hamptons hotel, Topping Rose offers a wide selection of amenities, including a lovely outdoor pool, a fitness center, yoga classes, and a spa with a range of massage and beauty treatments.

The Gant feels like your mountain home away from home. Tucked away on five acres at the base of Aspen Mountain, the Gant’s condos offer the comforts of staying in a home but with the service perks of a hotel. Guests can choose from one-, two-, three-, or four-bedroom condos, making this a great option for families and friends on ski getaways. Condos feature full kitchens so you don’t have to worry about booking reservations in town each night, and the staff can arrange for grocery and liquor delivery right to your door. Condos also have wood-burning fireplaces, large living rooms for lounging, and patios or balconies to soak in the fresh mountain air. A housekeeper comes to tidy up each day while you’re off hiking or skiing, and families have the option to book child care. The Gant is just steps from the Silver Queen Gondola and offers ski storage and overnight tuning. After a day outdoors, guests can relax weary muscles in one of the Gant’s three hot tubs.

Do you have a preference for Racoon, Bear, or perhaps Native American? Ski down the ‘Last Chance Run’ in Deer Valley and you’ll have your pick. Money will buy pretty much anything, and apparently that includes an entire theatrical production of wild creatures crawling about your million dollar ski chalet. Friendly or ostentatious competition? Who cares, it provides a little humor to the unsuspecting skier. A warm thank you for my Park City experience — courtesy of Park City Chamber of Commerce & Visitors Bureau (http://www.visitparkcity.com/). #VisitParkCity

Union Market is the perfect D.C. destination if you’re searching for a weekend brunch spot, craving a snack on your way to visit the Capitol, or, you know, hungry. Oyster bar, bakery, taqueria, soda shop, sandwich shop, Korean taco grill—all of the food is here waiting for you. The 47,000-square-foot space is a throwback to the original Union Terminal Market, which opened in 1931 with more than 700 produce, meat, fish, and dairy vendors in airy indoor stalls. The market moved to a warehouse in the 1960s and closed in the 1980s before reopening in 2012. When you’re finished stuffing your face, you can shop for home goods and vintage finds at shops like Little Leaf and Salt & Sundry.

The Rua Santa Caterina is the most important shopping street in Oporto. It is a pedestrian street which is closed to traffic. Along the Rua Caterina you will find the Mercado Bolhao which is a lively market with many shops to delight the market lover. There are many clothing stores, restaurants and cafes along the street. One of them is the elegant Majestic Cafe established in 1921. It was a favorite meeting place for artists and writers.For a time it was abandoned when tea rooms fell out of favor but was restored to its former glory and reopened in 1994. The pastries are excellent and will satisfy anyone’s sweet tooth. Take time out from your sightseeing and shopping to just sit with a cup of tea and a pastry, or, perhaps, a cool drink. Enjoy the surroundings and chill out.

The architecturally striking Jewish Museum is the best place in Berlin to get an overview of German-Jewish relations and to understand the nature of the integration of the two cultures before the Holocaust’s horrors. Designed by Daniel Libeskind, the building is clad in polished silver metal and features severe angles and thin window slits that create a deliberately jarring impression. The interior is equally intriguing, especially the three long, intersecting corridors that lead to installations addressing aspects of the Holocaust: a garden of pillars meant to disorient; a windowless Holocaust Tower; and a space filled with thousands of grimacing iron masks that grind together as you walk on them. Across the street, the Jewish Academy (open to the public) has a related research center, library, and educational institution.

An out-of-the-way bistro pretty much worth the flight to Italy on its own, Secondo Tradizione flips the traditional osteria on its capo. Experience paper tablecloths and chalkboard menus with gallery lighting, an exposed kitchen, and a Michelin star–worthy menu. The menu riffs off a yesteryear vibe, which is a tag team of classics (like carbonara and saltimbocca) and locavore products via haute cuisine recipes. The Dal Banco (counter) showcases specialty cured meats and cheeses, while Dalla Cucina listings are the daily creations of chefs Piero Drago and Jacopo Ricci.

There is something truly distinctive yet quirky about staying in a former fine department store. Situated in a plum spot on West Broad Street, a convenient 30-minute ride from the Richmond airport, is the Quirk hotel, which is part of the Destinations Hotel Group. This is the labor of love of owners Katie and Ted Ukrop, who spent more than 10 years transforming a 100-year-old department store into a 75-room hotel with a rip-roaring rooftop bar scene, arguably the finest in the city. You’ll sleep on cushy beds made with joists salvaged from the former store, and bathe in the Barbie-like aura of the “love and happiness” rooms (incidentally, Sherwin Williams has a paint swatch by that same name). Rooms have lovely details like scallop-patterned nightstands, Tivoli radios, generously sized bay windows, and well-worn floors that look vintage. You can slake your caffeine addiction at the chic coffee bar in the lobby, or do a bit of retail therapy in the “Gallery” boutique off the lobby. It sells branded pink-and-white plaid pajamas and items like custom Na Nin hand-poured double-wick candles, crafted by Richmond resident Kate Jennings. The coffee for sale comes in brightly patterned signature rose tins that won a packaging award. “There’s no decade or theme to this gallery,” one employee assured me, but the vibe is decidedly mod-chic and whimsical, befitting the hotel’s name. The communal-style restaurant, Maple & Pine, is situated right in the middle of the lobby and is truly convivial. The culinary program is headed by chef David Dunlap, who was formerly with the Ashby Inn. Room rates from $225.

Nestled on a side street off Telok Ayer in Chinatown, this unassuming 40-seat restaurant with exposed-brick walls and funky local art earned a Michelin star in 2017 for its creative and very modern Australian fare. The ethos is simple: straightforward ingredients and surprising presentation. Take the signature Duck & Waffles—confit duck smothered in a spicy caramel sauce on top of crispy waffles. The wild venison with wasabi and zucchini is something wonderfully different, and so is the cuttlefish roasted pigeon. Beets with goat cheese, barramundi with leeks, and funky desserts like coconut with laksa-leaf ice cream make an indelible impression on foodies who think (and eat) outside the box.