Cheek By Jowl

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Modern Australian Fare in Chinatown
Nestled on a side street off of Telok Ayer in Chinatown, this unassuming 40-seat restaurant with exposed brick walls and funky local art earned a Michelin Star in 2017 for its creative and very modern Australian fare. The ethos is simple straightforward ingredients and presentation that will surprise you. Take the signature “Duck & Waffles”— it’s confit duck smothered in a spicy caramel sauce on top of crispy waffles. The wild venison with wasabi and zucchini is something wonderfully different and so is the cuttle fish roasted pigeon. Beetroot with goat’s cheese, pumpkin seed barramundi and funky desserts like coconut with laksa leaf ice cream make an indelible impression on foodies who think (and eat) out of the box.
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21 Boon Tat St, Singapore 069620
+65 6221 1911
Mon - Fri 12pm - 2:30pm, 6pm - 10pm
Sat 6pm - 10:30pm
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