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Hungry for springtime? Try one of these global dishes.

For many travelers, one of the few thrills left of flying is scrolling through the in-flight entertainment options, safe in the knowledge that you have a few hours to watch some movies or TV shows.

Concocted by the Michelin-starred chef to celebrate Paris-based Kusmi Tea’s 150th anniversary, this exotic blend is good enough to make a coffee-lover reconsider.

A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

Rather than constructing new glass boxes, hoteliers in Sydney are converting heritage buildings into boutique stays, helping to preserve a piece of the city’s character.

Flights on Singapore Airlines are marked down hundreds of dollars right now.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

The country is ready to receive a lot more visitors—here’s what we know.

No visa or application is required for the new 90-day program, dubbed “One Happy Workcation.”

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

As much of the country braces for severe storm systems and an arctic freeze, experts weigh in on how to handle flight (re)bookings, delays, and cancellations.

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

For Meghan Donovan, it is about long walks, good food, and photo opps.

From the best seasickness meds to how to interpret your packing list—here’s what you need to know before taking an expedition cruise to the White Continent.