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Community consciousness and sustainability define a trio of beach hotels on Sumba, an island known for its pristine beaches, remote villages, and ancient rituals.

Our neighbors to the north want to share the health benefits of time spent in nature.

Starting April 1, fully vaccinated travelers no longer need to provide a prearrival COVID test.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

Effective March 15, all travelers are welcome in Vietnam—three months earlier than initially scheduled.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

From its pristine beach and infinity pool to the Zen Spa and sushi bar, Hyatt Zilara Riviera Maya is dreamy, stylish—and all-inclusive.

You can score free ski tickets, free wine tastings, discounted museum tickets, and more. Who knew?

French Polynesia encompasses 118 islands and atolls scattered across five different archipelagoes. Here are five to consider for your first or next trip.

In Germany’s capital, the historic Berliner Ensemble removed more than half of the seats from its main auditorium to guarantee social distancing for future theatergoers.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

AFAR staffers share the stories that spark their wanderlust, from a memoir set in Rome to an epic novel based in Japan.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.

Destination dining and a newly expanded art gallery with a blockbuster surrealist exhibition await.