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From a new Hilton Honors partnership, to gaining Delta and JetBlue miles, these are the ways your Lyft ride can (and should) be helping you rack up points.

The full extent of the damage is slowly emerging. These are the areas that were hit hardest, how travel has been affected, and aid groups you can support as recovery efforts get underway.

One of the country’s greatest natural treasures is being threatened by fast-moving fires. Here’s the latest.

From breweries and tasting rooms to hotels and rooftop restaurants, the small Sonoma County town of Healdsburg is experiencing a spate of new and exciting openings.

Whether you dream of heading to the mountains or basking under a palm tree in the sunshine, these destinations from Beaver Creek, Colorado, to Asheville, North Carolina, are ideal for an autumnal getaway.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

Don’t ewok, run! “Star Wars” land is coming to a galaxy not so far, far away.

Dying to become a coffee expert? Jet off to Trieste–the Italian coffee capital–and learn from the masters while lounging in 5-star accommodations and feasting on Michelin-caliber meals. The thing is: It’ll cost you.

Soothe your dry, cracked hands with these moisturizers from Japan, Brazil, and beyond.

With plenty of cozy old-world charm—as well as some unexpected modern marvels—Belgium’s holiday markets offer a fresh spin on this festive shopping tradition.

The first transatlantic JetBlue flights from JFK to Heathrow are finally operating.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Why Namibia and Botswana should be on your radar, and what LGBTQ+ travelers can experience while traveling in Africa.

The engineering marvel that is the 105-year-old Panama Canal remains the main draw for cruises to—and through—this Central American country.

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.