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French chef Eric Fraudeau spent 30 years working in three-star kitchens. When he returned to France, he opened a cooking school to share the wealth of French cuisine with visitors from across the globe. He started with market-to-table classes and was soon overrun with requests for his fun, informative, hands-on lessons. There is now an entire team at CWC, all of them professional chefs or sommeliers, offering a range of classes, from “Mother of All Sauces” to cooking with kids, wine pairings, and baking croissants or macarons. You can also opt for a gourmet food tour instead.

Krishnas cuisine offers vegetarian, vegan and gluten free options, and is probably one of the cheapest places to eat in all of Oslo. As the name suggest, the dishes are inspired by Indian culture. This restaurant has been a favourite with vegetarians and students for years and years! PS. Also offers take-away.

While there’s nothing particularly charming about this Target-esque emporium in Noord, it’s the best place to go for foodie goods. Only-on-Aruba delights include Hot Delight sauces (all-natural flavor enhancers handcrafted on the island) and coecoei liquor (a centuries-old spirit made from agave), while Dutch specialties range from cheese (Edam, Gouda) to chocolate (Verkade, Droste). If you get nothing else, try the stroopwafels, which feature a caramel, syrup-like filling sandwiched between thin-baked dough. Super Food’s café, Jack’s, offers excellent coffee and Dutch dishes throughout the day.

A pioneer of the Hawaii Regional Cuisine movement, chef Mark Ellman showcases his thoughtful approach to cooking at Mala Ocean Tavern, a harbor-front eatery with dramatic sunset views. Come here for well-executed fusion fare like ahi bruschetta, whole wok-fried Hawaiian fish, and a vegan mushroom Bolognese pasta with local shiitakes, as well as signature cocktails like the Spa Day (cucumber, vodka, fresh watermelon juice) and the LBC (gin, passion fruit, basil simple syrup, fresh lime, and soda). Party animals will be happy to learn that the restaurant also offers a late happy hour each evening from 10 p.m. to midnight, plus live music and DJs spinning vinyl on Friday nights.

New Delhi’s original power hotel, The Imperial opened in 1936 and played host to celebrities and historic figures: It was here, rather than at Connaught Place that Pandit Nehru, Mahatama Gandhi, Muhammad Ali Jinnah, and Lord Mountbatten met to discuss the partition of India and creation of Pakistan. Though renovation has lent a bit of a corporate vibe to the high-ceilinged hallways, the hotel still oozes nostalgia at every turn. A vast museum-worthy collection on display throughout public and private spaces includes life-size oil portraits of princely rulers, statuary, tapestries, old photographs, and British and Indian military and polo regalia. Rooms come in Victorian, Indian heritage, and Art Deco motifs, with marble floors, sumptuous velvet furnishings, and antique rugs. The centerpiece of the palm-studded lawn is a huge, beautifully tiled swimming pool where red-uniformed staff deliver ice-cold drinks to sunbathers in the stultifying heat, but if you prefer a moodier venue for your cocktails, the property has a library-like bar with wood-panelled walls as well as four atmospheric restaurants serving every kind of cuisine. And don’t miss the afternoon tea, enjoyed in the light-filled atrium.

This sprawling resort features three luxury properties on one Nusa Dua site: the Mulia, the Mulia Resort, and the top-tier Mulia Villas. Choose a full board or half board package for an all-inclusive experience, complete with butler service (at the Mulia and Mulia Villas) and access to nine different dining venues and bars; there are also beach-level pools—one of them resembling a statue-lined Roman bath—and rows of umbrellas on Bali’s eastern shore. The villas feel like traditional Balinese homes, with indoor-outdoor living rooms that have hydrotherapy pools as well as views of colorful gardens or the Indian Ocean. And the spa is one of the most outrageous wellness temples in Bali, featuring a Finnish wood sauna, aroma steam room, and the region’s only ice fountain.

The award-winning Grillmarkaðurinn (Grill Market), known for working with local farmers and suppliers to create meals that are fresh, organic, seasonal, and delicious, is a definite culinary highlight for foodies visiting Iceland. The welcoming and impressive interior blends contemporary style with natural textiles, as well as elements like moss and basalt. The menu is generally centered around fish and meat, ranging from salted cod with lobster salad to grilled pork ribs and dry-aged rib eye, but there are vegetarian dishes available, too. Everything is grilled to perfection and artfully presented on wooden cutting boards. The wine list is expertly curated, too. Staff are professional and friendly.

From tiffins to appliances, steel is an essential part of most Indian kitchens. Sanath Nagar, a suburb of Hyderabad, is considered the heart of steel manufacturing. The shops are glimmering with anything and everything steel, including dishes, plates, cutlery, containers, and pots. Though unlikely you will return home with a new oven, you can find smaller and easier to pack items like platters and jars. Sanath Nagar is also known for green spaces, so pack a picnic in your shiny new tiffin and enjoy lunch in one of the municipal parks.

Experience East Africa at Serengeti, a two-tiered restaurant with a jungle ambiance. Great for families, the space features shady trees, (fake) wild animals, hidden caves, and waiters dressed as hunters. This Indian version of the Rainforest Cafe is located on the top floor of the Ohri Building, so step out on the terrace for lovely views. Try the Kalimirch Tava Chicken and be sure to have your kids ask for animal stickers at the exit.

Located 1.5 hours outside Hyderabad is Pochampally, a village known for its traditional weaves of ikat in cotton and silk. Many Indians call Pochampally “Silk City,” and the community is widely recognized for creating the Pomchampally Saree. Take time to interact with the families, many of whom still weave on looms in their homes. Also visit the Pochampally Handloom Park, a combined effort of the governments of India and Andhra Pradesh to encourage sustainable employment in a craft whose art has been significantly impacted by modernization and mechanization.

A favorite among beach bums, yachters and rock stars, Basil’s Bar, on Mustique, is a legend in the world of beach bars. The second Basil’s brings some of the flavor of the original to Kingstown. Located near the Cobblestone Inn, the bar/restaurant serves a West Indian buffet at lunch as well as soups, salads, sandwiches and more substantial entrées.

Doughnuts are to Portland what coffee is to David Lynch, both essential fuel and calling card. While there are many pretenders to the title of the city’s best doughnuts—Voodoo Doughnuts certainly sells the most Instagrammable food products—Blue Star, from ubiquitous local restaurateur Micah Camden, is the most consistent. Flavors range from powdered sugar to maple bacon to passion fruit cocoa nibs, sold fresh daily until no more remain. The downtown location gets crowded early on weekends, so plan ahead. In a pinch, grab them at Blue Star’s airport location—which makes asking a friend to pick you up at the airport a sweet request indeed.

Never heard of Esben Holmboe Bang? Experience a night at Maaemo and you’ll never forget his name. The Danish chef is the culinary genius behind Norway‘s prime Michelin-starred foodie destination. The restaurant’s interior is deliberately sparse to keep your focus on the seasonal menu, which blends ingredients sourced from biodynamic farms and foraging trips in the Norwegian mountains to create an unforgettable series of courses. You’ve got to book months in advance to snap up a table, but parties of more than two can lock down a reservation sooner.

San Diego foodies all swear by this Central Texas-style barbecue joint. If you’re dying to try it, get there close to when it opens (11:30 a.m. Mondays through Fridays, and 11 a.m. Saturday and Sunday), as lines can be long and the restaurant shuts when the meat runs out. Order pulled pork or Texas turkey either in a sandwich or by the pound, then pair it with sides like Peruvian white beans, coleslaw (traditional or spicy), and potato salad. On Sundays, the restaurant also does an Argentinean-style asado, complete with chorizo, skirt steak, blood sausage, and house-made chimichurri. The original North Park location is currently closed for renovations, but the larger El Cajon location, which also hosts live music, is open.

When you see this UNESCO World Heritage–listed train station, you’ll understand why it’s described as an eastern version of London’s St. Pancras. This imposing reminder of the British raj, designed in an extravagant Victorian-Gothic style with Islamic and Hindu elements thrown in, is often referred to by its colonial name of Victoria Terminus, or VT; a statue of Queen Victoria still lords over the building’s dome. Inside, watch with awe as thousands of people spill on and off the trains—and if you’re feeling brave, have a go at riding the rails yourself.