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To help screen employees, consumers, and eventually travelers, the biometric ID company Clear has created a technology that allows for health checks that are linked to your identity.

Because you’re not throwing away your shot . . . literally.

In Puerto Rico, local craftsmen are creating a deep-rooted sense of community.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

The famed architect Frank Gerhy has passed away. He was one of the most beloved—and polarizing—figures in his field.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

From historic neighborhoods and major museums to breweries and outdoor pursuits, Colorado Springs has much to offer.

The goal is to protect one-third of the country’s land by 2030 in an effort to combat climate change.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

The route will begin with Brussels–Amsterdam–Berlin service and will extend to Dresden and Prague in 2024.

International travelers have been able to visit the Caribbean island nation since June—as long as they follow these test and health screening requirements.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

The combination of ecological beauty and fragility in these unique islands makes them worth visiting—and protecting.