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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

From what to expect on your wildlife excursions to the one thing you shouldn’t leave home without—here’s what you need to know before going to the jungles of Borneo.

Intrepid’s Women’s Expeditions reveal sides of daily life that travelers don’t usually see in countries where forms of gender separation are still culturally prevalent.

Location, location, location and food, food, food at the new NoMad Los Angeles

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

The one place you need to travel if you love scotch.

One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

After a life on the road, Snowe cofounder Andres Modak and his family know that home is where you make it.

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

In Ireland, Leap Day is the day to turn the tables on proposals.

As the Thai government moves to shutter the capital’s iconic street markets, vendors are taking their talents to new heights and new spaces.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

Is Los Ranchos de Albuquerque the Perfect Fall Getaway?