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Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Our Unpacked advice columnist shares ideas with a reader who is planning a once-in-a-lifetime trip.

Tips to take the sting out of 50 percent higher car rental prices.

The luxury hotel company’s first foray into cruising debuted this month with the launch of a new 222-passenger yacht, “Four Seasons I,” currently sailing in the Mediterranean .

Following recent regulations in Rome, Venice, and Cinque Terre, additional Italian destinations are implementing rules aimed at encouraging more responsible travel.

The U.S. joins over a dozen countries that allow a third-gender option on passports.

A guide on how to apply lessons from travel to daily life.

A newly launched Arctic itinerary from expedition line HX partners with Indigenous groups on excursions and activities that they developed.

When Stonehenge-like megaliths in Brittany, a rainforest filled with cathedral-height caves, and a palace that inspired Disney are all on the list of newly inscribed UNESCO World Heritage sites for 2025, it’s hard to choose where to go next.

Sometimes the hardest part of a hike is obtaining the permit, but the crowd-free experience in these pristine destinations is worth the effort.

A long-neglected flight path is finally getting more love.

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.

Chile’s new park was created with the goal of rewilding what was an important corridor for wildlife and people for millennia.

Across the country, Indigenous people are taking a more active role in managing their land—and in doing so, protecting the climate for future generations.

Four Philadelphia tastemakers, across its restaurant, hospitality, and arts scenes, explain why the city is worth a visit today.