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Dasheene, the restaurant in the award-winning Ladera Resort, is a magical place unlike any other on the island. The open dining room, overlooking the sea, is so close to the Pitons that you feel as if you could reach out and touch the peaks. The menu, which focuses on ingredients sourced from local farms and plantations, puts a creative spin on classic St. Lucian cuisine, including plantain gratin with a coconut rum sauce, and roast conch. The restaurant is open for breakfast and lunch as well, but there’s no beating the romantic atmosphere and sunset views at dinner, which make a meal here well worth the high price.

Spice Route is a heavenly experience where deep colors meet exotic spices. Located in the grand Imperial Hotel, I found the restaurant to be one of the most visually stunning places I’ve ever seen. Restaurants in 5-star hotels are generally known to display lavish and extravagant decor, but this restaurant is on a whole new level. It feels as if you have walked into a dark forest with rich gold branches and heavenly waterfalls, and a pervasive aroma of mysterious spices to match. It’s an escape into nature. And it’s not as if the stunning decor is trying to compensate for the poor quality of food. The food is absolutely scrumptious, offering food from all the places that fell under the ancient spice route, from the Malabar Coast of Kerala to the shores of Thailand. I think it’s one of the very few restaurants in Delhi that has amazing Keralan food. The restaurant is really romantic, making it a perfect place for a date. It is very upscale and they are quite serious about implementing a strict dress code. It’s even rated as one of the top restaurants by Condé Nast Traveler. It’s not just a restaurant, it’s an experience!

Building on the success of AOC, the minds behind one of Copenhagen‘s only 2-star Michelin Restaurants have opened a second restaurant. Søren Selin, co-owner and chef de cuisine at AOC, has overall responsibility for the menus while the resident chef at no. 2 is Nikolaj Køster. Despite being the younger sibling to AOC, Restaurant No. 2 is far from just a clone. It has its own special areas of focus and specialization In their own words at No. 2 you’ll find, “Here you will find the same uncompromising approach to raw ingredients, the same combination of flavours praised by the reviewers and a wine list composed with the same attention to detail as the one that has won AOC several awards. All in a more relaxed and laid-back ambiance.”

Restaurant Chez Yvonne is one of Strasbourg’s oldest and most famous winstubs (wine lounges)—and a less-expensive alternative to the city’s Michelin-starred Au Crocodile. The cozy eatery was a favorite of former French president Jacques Chirac, who often came here to discuss politics over wine and sauerkraut. Offering traditional Alsatian dishes, this is not a place for fussy eaters. Look forward to everything from liver dumplings, veal tongue, and braised pork knuckles to more standard fare like roasted chicken and fillet of beef, all doused in sauce and served with something sautéed.

Chapulín is a restaurant that aims to fuse Mexico‘s traditions and contemporary influences into a single experience. That idea isn’t found just on the menu—where diners will find dishes like scallops with jicama and green melon—but also in the music and the restaurant’s decor. And yes, diners can put in an order for chapulínes, the grasshopper for which the restaurant is named.

This brick-vaulted restaurant and bar is a great venue for jazz fans and the line-up of live acts on Thursday and Fridays nights includes well-known Italian musicians. You can eat a full meal here (try the Risotto Caruso with clams, shrimp and prosecco) or just order a snack and there’s a decent selection of wines.

At Paradise Beach Hotel Restaurant on Villa Beach, about 15 minutes south of Kingstown, you can get a meal of local specialties like crab back, Creole chicken, grilled fish, and lobster straight from the holding tank, along with a picture-perfect view of Young Island. There’s live music and dancing several evenings a week, and the Friday night barbecue (called “Grillin’ with the Captain”) is an island tradition.

This open-air, oceanside Creole restaurant snuggles behind a grocery store in Calibishie, a bijou town where locals, expats, and tourists mingle. While the short ribs steal the spotlight, there are also Caribbean favorites like yam, fried plantains, and goat curry. Top any dish with local hot sauce made from Scotch bonnet peppers (available for sale in the adjacent bodega). The gazebo offers stunning views of the water and Red Rocks, but avoid it on windy days when the sea spray kicks up.

Named for a Dominican-style fishing boat, this open-air restaurant and bar in Punta Cana’s elegant Marina Estates sits on a wooden deck built over the water. Whether you’re seated under the thatched palm roof or the open sky, you’ll have perfect views of the marina as you dine on fresh seafood like grouper ceviche and grilled Caribbean lobster. Also available are Mediterranean-inspired dishes such as caprese salad, spaghetti with pesto, and glazed lamb shank, as well as an extensive list of international wines.

Why we love it: A high-design hotel that merges Old World Lisbon with the modern traveler’s needs

The Highlights:

• Suites that feel more like elegant apartments than hotel rooms
• Natural light and intricately restored ceiling art in event spaces
• Exceptional spa facilities and products

The Review

The second property from Spanish hotel chain H10 offers an oasis amid Lisbon’s city center. Set on a cobblestone street just off Avenida da Liberdade, the restored One Palacio da Anunciada is in a 16th-century palace a short walk from restaurants, cafés, and Bairro Alto nightlife, yet it avoids the clamor that normally comes with such a convenient location.

When revamping the hotel interior during construction, designers and architects preserved as much of the original structure as possible while adding sleek modern touches. Case in point: Upon entering the lobby, guests will see a magnificent marble staircase ahead and an understated library with wireframe bookshelves to the right. Event spaces such as the board room feature intricate crown moldings and ceiling art reminiscent of the classical period, plus large windows that flood the rooms with natural light.

Large windows fill nearly every space with natural light, from the marble-filled lobby to the spa’s indoor pool to the 83 guest rooms. Suites feel more like elegant apartments than hotel rooms. Custom hand-painted ceramics decorate the walls, while gentle lighting and soft edges abound in the bedrooms. On the perimeter of the hotel’s idyllic courtyard and gardens are the exceptional spa and O Jardim Wine Bar, a spot for Portuguese wine and tapas.

Known for its movie-themed decor and a selection of over 250 types of tequila, and beloved for its Mexican brunch, Casablanca Restaurant opened in 1980 with a menu of traditional and lesser-known Mexican entrees that it holds to this day. The family-owned space was the brainchild of Carlos Haro, Sr., who loved the movie Casablanca almost as much as he loved Mexican-style calamari steak. The restaurant has one of the largest collections of memorabilia from the film in the world, including a life-size statue of Humphrey Bogart. Haro’s son, Carlos Haro, Jr., runs the place these days, though not much has changed since the restaurant first opened almost 40 years ago. Come for Sunday brunch, where one price includes an entree (think enchiladas or fajitas), mimosas, and unlimited tortillas—handmade right in front of you.

New Leaf Restaurant & Bar is an upscale eatery located in NYC’s Fort Tryon Park. Perched on one of the highest points in Manhattan, the 67-acre park features pristine views over the Hudson River. New Leaf is a wonderful dining option if you are visiting the park or its crown jewel, The Cloisters, the world-famous museum devoted to medieval art and architecture. The restaurant is housed in what was formerly a food concession facility from the 1930s. A renovation in 2001 enhanced the natural beauty of the cottage’s cobblestone exterior, 18-foot high ceilings and shaded outdoor patio. The food is fresh, seasonal and modern American cuisine - a top-notch Ceasar salad, plus Maryland crab cakes, hickory bacon wrapped pork tenderloin, ricotta ravioli and more. The non-profit restaurant benefits the New York Restoration Project - all proceeds support a cleaner, greener New York City. So feel good while eating well! www.newleafrestaurant.com

Reykjavík’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first venue in Iceland to win a coveted Michelin star. It specializes in New Nordic Cuisine, which means that the kitchen updates traditional dishes such as arctic char, pork belly, and lamb shanks in highly creative and ultradelicious ways—often pairing them with healthy ingredients like barley, berries, and kale. The restaurant is open four evenings a week, and the seven-course menu changes regularly based on availability of local ingredients. Food can be paired with a fabulous selection of champagnes and wines. It’s not the cheapest choice in town, but it is one of the best.

Panache at the Auberge Saint-Antoine hotel in Lower Town was long one of Québec City’s most celebrated restaurants, a special-occasion favorite of locals and visitors, located in a cozy and historic 19th-century warehouse with wooden beams and stone walls. In June 2017, the restaurant was rechristened Chez Muffy, after one of the inn’s co-owners. The same chef is at the helm, Julien Ouellet, who is known for Canadian and French dishes that make the most of local produce. (The menu is changed every two months to highlight whatever is in season.) With its farmhouse inspiration, you’ll typically find venison, duck, and other gamey options, but Ouellet usually has at least one vegetarian entrée, often made with ingredients grown on his farm on the Île d’Orléans. The hotel’s Bar Artefact, named for the items on display that were unearthed during an excavation of the site, is an ideal place to extend your meal with a cocktail before or after you eat.

Named for its owner’s “poz-itive” vibe, this casual, welcoming restaurant ranks among Dominica’s best. Expect Cajun, Creole, and Caribbean fare in the mix, along with fusion dishes and strong vegetarian options. Menu standouts include callaloo soup, veggie rice, and snapper in coconut-curry sauce, but the lobster, grilled with lemon-garlic butter, tends to steal all the headlines—or at least those not occupied by the fresh juices and home-infused vodkas. Open for dinner only, Poz is quite small in size, so make a reservation to avoid waiting for a table.