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Past and Present, Served on a Plate
Chapulín is a restaurant that aims to fuse Mexico's traditions and contemporary influences into a single experience.

That idea isn't found just on the menu—where diners will find dishes like scallops with jicama and green melon—but also in the music and the restaurant's decor.

And yes, diners can put in an order for chapulínes, the grasshopper for which the restaurant is named.
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