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A flock of sleek new ships is sailing here—and it isn’t far from home.

Excellent wines and an incredible collection of photography make this Napa winery a must-visit.

A new spa, a new airport lounge, and an expanded activities center beckon more travelers to the island.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

A 340-page architecture book chronicles more than a decade of shipping container developments around the world.

Here are the wineries to visit on your trip to Chilean wine country (or what to look for at your local wine shop).

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

The much-anticipated Pismo Preserve opened January 25, 2020, and includes oak woodlands, rolling hills, and sweeping views of the Pacific Ocean.

How a last-minute trip can completely change your travel philosophy.

These experiences take you way beyond the 4x4.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

Now in its fourth full week, the federal government shutdown over funding disputes for a border wall has deep repercussions for anyone traveling within the United States. Here’s what you need to know.

These are the AFAR editor-vetted tips and tricks (and apps and gear…) that changed the way we traveled in 2019.