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A contemporary art collection and one-of-a-kind amenities are among the reasons this Midtown Manhattan hotel meets our “AFAR Recommended” standards. Here’s a closer look at what to expect.

Several entrepreneurs have helped change the face and the landscape of the region.

Take a road trip through Jordan’s ancient sites and daily life with this route from Amman to the lowest point on Earth.

AFAR and AmaWaterways took to the Dutch and Belgian waterways in celebration of a different kind of cruising, with an award-winning ship, exclusive—and active!—experiences, locally sourced cuisine, and more.

The U.S. Geological Survey warned residents of Hawai‘i’s Big Island to be ready to evacuate if lava flows start heading toward populated areas.

These are the three places to go if you want to see space history in the making.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.

Health passports. Robots that clean airports. Masks worn . . . everywhere. The future is now.

The app will now let you know the best way to get to where you’re going, whether that’s by car, bike, scooter, or public transportation.

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

Construction of the Titanic II is reportedly under way and the maiden voyage would be the Atlantic crossing of Southampton to New York.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

The carrier is going to be the first U.S. airline to offset all of its domestic flight emissions, and it also plans to start flying with sustainable aviation fuel.