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What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.

The Honolulu-based carrier’s new Boeing 787-9 Dreamliners include 34 new Leihōkū Suites—spacious seats with doors that offer a more comfortable journey over the Pacific.

As of December 1, many international travelers with layovers up to six days can enter Chongqing, Xi’an, and Ningbo without a visa.

While most people know about pho, there are plenty of other delicious eats in Vietnam.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Tourism has all but disappeared in the Maasai Mara thanks to COVID, but a new loan might help conservancies survive.

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

If a suitcase gets lost on a flight, does it end up in luggage heaven? Sort of. Here’s what happens to the unclaimed bags that get left behind.

The Camino del Norte and Primitivo are alternatives to the Camino Frances, offering more mountains, Basque cuisine, and tranquility.

Some U.S. cities and states are going beyond tacitly allowing travelers to get vaccinated for COVID-19 and are actively courting vaccine tourists.

The mysterious street artist’s latest work commented on the spread of the coronavirus.

Those with plans to head to Portugal—which recently reopened to U.S. visitors—should be aware of the new restrictions on travel into and out of Lisbon.

A days-long standoff has finally come to an end, but it will take some time before operations fully return to normal.

Skip the usual island excursions—this concierge at the Four Seasons Resord O‘ahu at Ko Olina unlocks rare adventures, from flying in a historic Warbird to behind-the-scenes Hawaiian history tours.