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Tacos. Traditionally Mexican. These days, however, tacos are taking on some new personalities. Though some of the most memorable flavors I’ve ever had on a corn tortilla are still traditional, (pickled onions, please) there are a few new taco flavors that thrill me. Blanco Tacos and Tequila in Scottsdale, Arizona, has created a taco with bbq pork, rich cream, and roasted corn. A nod to the taco’s Mexican heritage, with a hint of the American South.

This small village just east of Mitla has a large sign declaring it the world capital of mezcal. Here you’ll be able to see the whole process of how mezcal is made from harvesting the agave plant to distillation. There’s a wide variety of producers—some are small family distilleries, others have larger-scale production—but they all use traditional techniques. But the best part of a visit to Matatlán is the opportunity to sample the wide variety of mezcals including reposado, añejo, espadín and tobalá, among others.

This corner café in Prague’s foodie hub, Karlín, is always hopping. The painted brick walls, wood tables, cozy corners, but especially the coffee the keeps people coming back. Muj Salek Kavy translates as “my cup of coffee” (a play on my cup of tea) is owned by local direct trade coffee company Doubleshot, which was among the first to kick-start the city’s now booming specialty coffee scene. They select and roast their own in-season beans, and serve their single origin, as well as espresso blends, at the right temperature. On weekends in summer the lively atmosphere spills out onto the streets, and on the weekends, be sure to show up early to get a seat for the delicious brunch, with dishes like rice porridge with coconut milk and apricots, blueberry jam pancakes, and poached with Prague ham and horseradish sauce.

The Corral family’s second and third generations are behind the wheel at Los Olivos, a restaurant set in an old adobe-style building in Old Town Scottsdale. In fact, it’s a family affair from top to bottom – an uncle handcrafted the Spanish chandeliers, cousins greet you at the hostess stand, and an old family friend is the one to thank for those freshly made flour tortillas. For a delicious dose of patriotism, try the Mexican Flag enchiladas. It’s a 3-in-1 dish that comes with a red-sauce beef enchilada and two cheese versions; one topped with sour cream and the other with green chile peppers.

For traditional Mexican handicrafts, Mercado Coral Negro is the easiest place to find all your wares. Here you can purchase jewelry, mayan relics, and unique creations from all over the region. The most beautiful items are the embroidered garments created from local cotton and dyed using traditional methods.

When it opened in June 2021, Resorts World Las Vegas became the newest casino resort on the Las Vegas Strip—a title it will hold until the Fontainebleau Las Vegas opens at the end of 2023. The hotel, owned by a Singaporean company, has established a reputation for its food and beverage options. The star of the show is Crossroads Kitchen, the first fully plant-based fine-dining restaurant in town, with such highlights as a “foie gras” made of chestnuts and a vegan caviar made of kelp. Another standout is Brezza, an Italian juggernaut from local slow-food celebrity chef Nicole Brisson. The food court—dubbed Famous Foods Street Eats—is designed to replicate a Singapore hawker center; most dishes are woefully overpriced but include delicious versions of Hainanese chicken rice and laksa curry soup.


Accommodations at Resorts World—3,500 guest rooms in all—are divided into three different Hilton brands. The Hilton has the smallest rooms and a minimalist design. The more upscale Conrad offers larger accommodations and contemporary-feeling furnishings with splashes of red. At the top end is Crockfords, where the guest rooms are practically palatial, featuring dark tones, plush fabrics, and luxurious seating areas perfect for social gatherings. Food-obsessed travelers take note: You can use the resort’s app to order room service from any restaurant on the property.


Related: 7 Hotels to Book for “Non-Vegas” People

The story behind the founding of the Museo del Juguete Antiguo México (Museum of the Antique Mexican Toy) is almost as charming and intriguing as the collection of toys itself. Roberto Shimizu, Sr., who founded the museum with his son, Roberto Shimizu, Jr., began collecting toys when he was a child and in the decades since, has amassed a collection of literally millions of toys. He decided it was important for the collection to be accessible and visible to the public, partly to document the history of toy-making in Mexico and the world. The space occupied by the museum covers several floors, but it’s barely large enough to showcase all of Shimizu’s treasures, which he has catalogued carefully in numerous notebooks and binders. That may be hard to believe, given the fact that the museum is crammed wall-to-wall and floor-to-ceiling with toys of every type: from plastic soldiers to board games and Barbies to model trains. The museum is a cabinet of curiosities for the kid in all of us.

A collection of rambling beach bars, The Strip on South Frigate Bay is the best “lime” on St. Kitts—a beach bash by day that transitions to an open-air dance party, moveable feast, and pub crawl by night. The area is within walking distance of the St. Kitts Marriott Resort, but it’s a popular nightlife destination for locals and visitors from all over the island. Don’t miss Mr. X’s Shiggidy Shack, the most famous bar on St. Kitts, where you can enjoy grilled lobster alongside an ever-changing lineup of live entertainment, from karaoke to fire-eaters. Also worth visiting are Vibes (St. Kitts’ closest thing to a sports bar), ChinChillas (for Mexican food), and The Dock Bar, which offers a more relaxed scene and, as its name suggests, its very own dock. Wherever you land, expect live bands and DJs to keep the dance floor hopping well into the wee hours. If you get tired, cool off and then rev up with a “Ting with a Sting,” a popular drink of local CSR rum mixed with grapefruit soda.

Named after dishwasher-turned-James-Beard-Award-winning-superstar-chef Hugo Ortega, Hugo’s is a Montrose mainstay. Hugo’s is housed in a 1925 art deco building by Houston architect Joseph Finger. Here, the dishes dive deep into Mexico’s rich culinary heritage, like fall-off-the-bone tender garlic-marinated goat and lechón (roast pork) with crackling, crispy skin. But save room for dessert—options include churros stuffed with dulce de leche and flan topped with tangy passion fruit glaze, candied pistachios, strawberries, and whipped cream.

First established in 1945, in an odd no-man’s-land between Chapultepec and Polanco, Los Panchos calls up the Mexican restaurants you may have known in childhood, with a wide-ranging (laminated) menu, whitewashed walls, and potted plants (not an Edison bulb in sight), plus a garrulous, family-friendly set-up serving trough-sized platters of classic Mexican grub like enchiladas, gorditas, moles, and chicken taquitos, tortilla soup, and tostadas, multi-colored margaritas and, most especially, Mexico’s answer to confit, carnitas: utterly delicious, ferociously caloric chunks of pork, fried in their own fat. The restaurant is perfect for larger groups who make their own tacos seasoned with cilantro, chopped onion, and the full hot-sauce portfolio. Nostalgic and lively, nobody leaves hungry.

Throughout the markets and shops of Oaxaca you’ll find traditional clothing, but if you would like to purchase regional garments with a more contemporary feel, head to Xquenda boutique. They carry clothing made of linen and silk as well as manta (unbleached cotton). Besides women’s clothing, you’ll also find shoes, jewelry and accessories and guayabera shirts for men. They offer a good selection of items from Mexican fashion house Pineda Covalin.

As with most structures and sites in Mexico City, the Estadio Olímpico, or Olympic Stadium, located on the grounds of the university (UNAM), has played an important role in several historic episodes. First is its role in mid-20th-century Mexican architecture. Built in 1952, it is a marvel- designed to resemble a volcano in structure. It also has some important historic design elements, namely the decorative Mexican symbolism added by Diego Rivera. Second is its role in the 1968 Olympic Games. Even the spectators and viewers at home who had not paid much attention to the Games knew that the stadium was the site where American athletes Tommie Smith and John Carlos gave the Black Power salute during a medal ceremony. The image of the athletes standing next to Australian silver medalist Peter Norman (who wore a badge in support of Smith and Carlos), is an iconic image of the Games. Today the stadium is the home of the Pumas soccer team, and during home games, the stadium often fills to capacity.

No, you don’t have the wrong address—this is indeed a downtown office building and parking garage. But don’t be alarmed. Walk through the door, and Café Poca Cosa’s stylish interior tells you immediately that this is no boring strip mall Tex-Mex joint. Neither, fortunately, is it an overly precious nouvelle-cuisine bore. It’s been voted “Best Mexican” in Tucson by locals, who know that chimichangas were born in this desert town. That said: you’ll find no chimichanga combo-plate here. Chef-owner Suzana Davila changes the chalkboard menu twice a day. Her concentration is on fresh ingredients and innovative dishes that translate regional cuisines rather than betray tradition. National publications have sung her praises, but Ms. Davila still checks on her own customers and eats lunch in the dining room with everyone else. She’s a self-taught native of Guaymas who can concoct over two dozen varieties of mole. Complex sauces, refreshing drinks (such as pineapple-basil agua fresca), and Baroque masks in red niches await you. Come for a late lunch on a weekday if you want to avoid the justifiable crowds. Have an open mind (and mouth), and discover how great contemporary Mexican cooking can be. Tucson can be proud of its plentiful taco trucks and Sonoran hot dog stands, but Poca Cosa celebrates the variety of Mexican cuisine for when you want to sit down in style. Buen provecho!

Located in the Railyard District, the friendly and efficient La Choza (Spanish for “the shed”) doles out traditional New Mexican fare. Start with the satisfying posole (a hominy). Try the stuffed sopapillas with an earthy red chile, and classic huevos rancheros. Don’t be afraid to sample the hearty, non-traditional green chili clam chowder. The series of dining rooms are peppered with local art, and while you wait for your order, don’t miss the ample tequila list.

This hotel is on our list of The 11 Best Hotels in Chicago.

Following a much-needed $60 million makeover in July 2022, the Park Hyatt Chicago is once again a contender for one of the best hotels in town. Located in the bustling Magnificent Mile neighborhood at 800 N. Michigan Avenue, the storied property has been a landmark destination since it opened in 1980 as the first property to bear the Park designation. The renewed sanctuary now delivers a true sense of place, with a refreshed lobby design that’s more of an urban living room, an updated Library, and a vibrant new art program spotlighting some of Chicago’s most talented creatives. Critically, the hotel’s signature restaurant NoMI (named for the location on North Michigan Avenue) now has three different concepts: NoMI Kitchen, which emphasizes American cuisine with French techniques, NoMI Garden, a terrace space that’s ideal for lunch, and NoMI Lounge, which includes a six-seat sushi bar.

The Park Hyatt Chicago, facing ever stiffer competition from newer luxury hotel entries in the Magnificent Mile orbit, nevertheless remains a great choice for families because of the central location optimizing sightseeing and kid-heaven treats. Budding geologists will love the geodes, minerals, and marine fossils in the lobby alcove. Chefs at the seventh-floor NoMI restaurant, known for fine wines, city views, and standout American contemporary cuisine, take young foodies to the open kitchen’s soft-serve ice cream dispenser. The 7,000 square foot fitness center includes a 25 yard lap pool with skyline views, or borrow a complimentary Jamis commuter bike to ride the scenic Lakefront Trail four blocks east on the beach side of Lake Shore Drive. Guestrooms have notable design flourishes such as padded window seats, Eames chairs, and Mies van der Rohe–designed Brno desks from which to view the city’s famous architecture. Pets are welcome, and the hotel donates 100% of its standard pet fee to one of the city’s largest animal shelters.