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Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

From important cruise cabin vocabulary to how to score a deal and which cabins to avoid, this is your comprehensive cheat sheet on how to pick the perfect accommodation on your next sailing.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

If you’re going to take a trip, please do it thoughtfully, safely, and respectfully—for yourself and others.

Whether you actually forgot an item or just want to try out a new purse or pair of sunglasses, a new partnership between Kimpton and Anthropologie has you covered.

Lots of companies and festivals are upping the eco-game on Maui. Here’s how to find them.

The results are in from our junior judges—and they are inspiring and hysterical.

The carrier’s new aircraft, launching in early 2024, feature pod-style seating in business class and design Easter eggs throughout.

Also: No laptop. No TV. No news. I felt at peace.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

The 12th edition features stories from Susan Orlean and Faith Adiele—and reckons with a changed world.

The first food hall of its kind in the U.S. will reimagine the hawker experience at the new Resorts World Las Vegas, set to open June 24, 2021.

What historic and artistic experiences does The Beaches of Fort Myers & Sanibel have to offer? We asked the people who live there.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

The call is really not to “do” something, but to “not do” something.