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Two Mexican eateries in Brooklyn, as well as seven (yes, seven!) Japanese restaurants, all earned stars in the 2019 edition of the Michelin Guide New York City.

Veer off the beaten path to small-town U.S.A.

How one writer discovered a love of the outdoors and a community of like-minded newcomers to hiking who looked just like her.

Enjoy a celestial show every night in these ultra-dark locations around the globe.

A flock of sleek new ships is sailing here—and it isn’t far from home.

From Leadville to Silverton, hoteliers are drawing on the Rocky Mountains’ rich mining history for their new projects.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

A smartphone addict finds out what happens when she’s forced to disconnect deep in the Amazon rain forest.

AFAR Ambassador John Newton shares his journey beyond the Arctic Circle with Quark Expeditions

Just in time for summer, the Shirley Chisholm State Park is here.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

These are the hotels to book for autumn’s main astronomical event.

With its curated dispensaries and design-forward social consumption lounges, L.A. is the perfect place to give cannabis a try.

Whether you’re traveling with toddlers, teens, grandparents, or in-laws, these Caribbean retreats offer a balance of ocean and cultural adventures, plus endless opportunities for play.

Leaving a tip in Europe is, of course, a whole different ballgame than in the United States. Here’s what you need to know about how to show your appreciation for good service in restaurants and hotels across the continent.