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Jump in for a cool swim, take in the misty views, or just soak up the surroundings.

These small Spanish towns are too lovely to be kept secret.

Skip the views of seemingly endless interstate for an inspiring expanse of blue.

As wildfires rage throughout the West, evacuees are challenged to find safe refuge amid the coronavirus pandemic.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.

Día de los Muertos is celebrated to honor the lives of ancestors and to acknowledge the ever-revolving cycle of life and death.

Save yourself the long-distance flight with these stateside beaches.

“Once-in-a-lifetime” vacations. “Bucket list” trips. Both are often celebrated as major rewards. In reality, they can mean putting undue pressure on a destination—and on ourselves.

In a historic 1929 building that used to be the tallest in South America, Hotel Casa Lucia offers travelers a view of the city’s next era.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

Asheville’s historic strip is buzzing again, with a mix of people and places that bring its remarkable past into the present.

Babymoons. “Memoons.” We’re all on moons these days.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.