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There’s a great big world of new experiences right in our North American backyard (and you don’t even have to like skiing to enjoy them).

New hotels, James Beard–recognized restaurants, and desert-inspired cocktails bring the heat to Arizona’s desert city.

A coast-to-coast look at the culinary oases that keep us coming back for more.

For outdoor drinks and dining with a view in Chicago, head to one of these up-high bars.

This May, a new ship was unveiled to the world. Here’s how it is raising the bar and redefining ultra-luxury in the world of cruises

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

Nature and culture meld in amazingly beautiful—and delicious—ways in this eastern Canadian province.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

The new lounge near gate B44 nods to the Centennial State with locally produced art and beer flights.

Comoros came in sixth on this list with nearly 30 percent more international tourist arrivals in 2018 than the year before. But could you find it on a map?

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

The new additions include some familiar brands as well as some homegrown boutique options.

At the Fife Arms in the Scottish Highlands, the artwork is extraordinary and the afternoon tea might involve whisky.

Rosewood Hotels and Resorts has transformed the historic Schloss Fuschl hotel outside Salzburg into a contemporary lakeside escape.

From a new Orient Express yacht to an Atlas Ocean Voyages expedition vessel, the wind-fueled technology dating back thousands of years is experiencing a revolutionary renaissance that could drastically reduce cruising’s footprint.