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The short answer? Yes.

By studying the insects’ ability to cover ground and avoid obstacles with uncanny efficiency, airlines are learning how to get passengers into their seats—and in the air—quicker.

Drag queen brunch, a tattoo parlor, stylish eateries, and a catamaran net at the back of the ship? You have our attention, Sir Branson.

The birthplace of rock and roll is justifiably popular among music fans and BBQ lovers. But the home of the Kings (B.B. and Elvis) has been transforming and now offers visitors a whole lot more.

New sailing options from Tahiti will finally offer travelers a way to experience the remote island, a newly designated astronomical reserve.

AFAR’s editor in chief shares a vision of travel reimagined.

One writer on Samish Island, the family retreat that taught her the art of paying attention.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

A family-run spot in Argentina’s Uco Valley came out on top of the inaugural top 50 list, according to a group of 500 global wine experts.

From the shaded terraces of five-star hotels to rowdy wooden decks atop local dives, these rooftops “raise the bar” on alfresco evenings in the nation’s capital.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

Whatever your taste in timepieces—smartwatch or simpleton, decadent or dirt-cheap—these wearables were made for the modern traveler.

Six ways travelers can contribute to relief and recovery in this storm-battered region