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Spend your days watching whales, strolling on the sand, and sipping local wines on the Central Coast.

California dreaming? Make it a reality at one or more of these unmissable spots.

For the first time ever, France shipped 30 wooden chalets directly from Alsace to Manhattan to recreate what you’d find at the traditional European Christmas markets in Strasbourg or Colmar.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Now that the kingdom is welcoming international travelers, here’s everything you need to know before planning a trip to Saudi Arabia.

Tickets for this exclusive experience can cost upwards of $25,000 but come with plenty of high-end perks.

Día de los Muertos is celebrated to honor the lives of ancestors and to acknowledge the ever-revolving cycle of life and death.

We won’t go so far as to say the two theme park resorts are like night and day, but there are some key points of variation that you should consider before booking a trip.

Rainy days—and periods of social-distancing or quarantine—mean a chance to introduce your kids to a world of travel and architecture. And plastic bricks.

What is an online travel agency, and what are the best sites and apps to use to search for hotels and flights? We break it all down for you.

Under the new restrictions, bars and restaurants can only offer take-out, nonessential shops must close, and people can only leave home for specific reasons, such as exercise.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.