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Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.

From a feather-light folding bike to off-road roller skates, we’ve found five brilliant ways to celebrate the season.

In his new book, the famed travel writer reflects on the details of daily life in his adopted home country and shares some of his insights with AFAR.

Embarking on a glacier tour has often meant hopping on a gas-guzzling boat or bus; talk about an ethical conundrum. These ice-focused expeditions offer a more environmentally conscious approach.

As the weather cools off, Charleston’s art, food, and music scenes heat up.

Artificial intelligence is already making trip-planning easier, but what about your hotel stay, or transportation?

The storm has been downgraded to Category 2 but is still inflicting major damage throughout the Hawaiian Islands.

Locals’ tips on the best restaurants (and dishes) in Goa, India

Canada just went where only one other nation has gone before (hi Uruguay!). But establishing a legal market for recreational cannabis is no straightforward feat.

You don’t have to be an avid skier to enjoy the frosty climes of northern Finland—but you do need a spirit of adventure.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Skip the big cities and head straight for this island

This Is Proof that Finland Is One of the World’s Most Welcoming Countries

Make your way to the South Bay, baes.

AFAR co-founder Greg Sullivan boarded his first river cruise expecting to enjoy his time ashore. What surprised him was how much he enjoyed the journey itself.